Fresh Mango Salsa
Bright, fresh, and kid-friendly, this homemade mango salsa is the perfect mix of sweet and savory. A fun way for kids to practice knife skills and explore bold, global flavors together.
Servings: 4 servings
Calories: 114kcal
Ingredients
- 3 ripe mangos diced
- 1 medium red bell pepper diced
- ½ cup diced red onion
- ¼ cup diced cilantro
- 1 lime juiced (about 1/4 cup)
Instructions
- Dice the mango, red pepper, and cilantro.
- Add the diced produce to a medium sized mixing bowl and pour the lime juice over and toss to combine.
- Allow to sit for 10 minutes to let flavors mix together well, and then serve.
Notes
Salsa can be stored in an airtight container in the fridge for up to 2 days.
Nutrition
Serving: 1g | Calories: 114kcal | Carbohydrates: 29g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 4mg | Potassium: 375mg | Fiber: 4g | Sugar: 24g | Vitamin A: 2688IU | Vitamin C: 101mg | Calcium: 30mg | Iron: 1mg
