Fresh Mango Salsa
Bright, fresh, and kid-friendly, this homemade mango salsa is the perfect mix of sweet and savory. A fun way for kids to practice knife skills and explore bold, global flavors together.
This mango salsa is inspired by the vibrant, tropical flavors often found in Caribbean cuisine—where fresh fruit, herbs, and a touch of citrus are staples in everyday cooking.
This salsa is sunshine in a bowl—bright, juicy, colorful, and bursting with sweet and zesty flavor. It’s made with just a handful of fresh ingredients (or frozen mango, if that’s what you have on hand!) and comes together in minutes. It’s the kind of recipe that looks impressive but is deceptively simple—perfect for families who want a fun, flavorful win on a weeknight.
Whether you’re spooning it over steak tacos, serving it alongside grilled chicken or fish, or just scooping it up with tortilla chips, this salsa is the kind of recipe that gets gobbled up fast—and gets kids involved from the start.
Why You’ll Love This Recipe
- Fast and fresh. This is a no-cook recipe that’s ready in 10 minutes.
- Naturally sweet. Mango brings a fruity, kid-friendly sweetness that’s balanced with zippy lime and crunchy red pepper.
- Flexible. Use fresh or frozen mango—whatever you have works!
- A great gateway recipe. This is a simple way to introduce your kids to bold global flavors in a format they already love (hello, chips and dip).
- Perfect for practicing kitchen skills. From dicing to squeezing limes to mixing it all together—this one’s hands-on in the best way.
Discover Your Next Culinary Adventure
If your family loved this mango salsa, keep the fresh and fruity flavors going with these easy, colorful recipes:
- Pineapple Salsa – Sweet and tangy with a tropical twist, this salsa is perfect for tacos, grilled meats, or just scooping up with chips.
- Sweet Corn Salsa – A crunchy, slightly sweet blend of corn, bell peppers, and lime—great for BBQs or topping burrito bowls.
- Strawberry Salsa – Juicy, vibrant, and surprisingly versatile—try it with cinnamon chips or spooned over grilled chicken or fish.
How to make mango salsa
Here’s a quick overview of how to make this recipe, but for the full set of directions, please scroll down to the recipe card below.
- Dice all the produce into small, even pieces. If using frozen mango, make sure it is thawed!
- Toss all the ingredients together in a bowl, and taste. You can add a small sprinkle of salt if you feel like it is needed.
How kids can help in the kitchen
This recipe is made for curious little hands. Depending on your kids’ ages, here are a few ways they can help:
- Ages 2–4: Pick herbs, stir the ingredients, and scoop the salsa into a serving bowl.
- Ages 5–7: Use kid-safe knives to dice the mango and peppers, juice the limes, and taste-test for seasoning.
- Ages 8–10+: Chop ingredients more independently, adjust seasoning to taste, and serve it up with style.
Pro tip: Turn this into a little sensory exploration. Ask questions like:
- “What does the mango smell like?”
- “Can you find something sweet, something crunchy, and something juicy in your bowl?”
- “How does the lime juice change the flavor?”
Love and links are always appreciated! If you’d like to share this post, please link to this post directly for the recipe, please do not copy and paste or screenshot. Thanks so much for supporting me! xoxo
Fresh Mango Salsa
Ingredients
- 3 ripe mangos diced
- 1 medium red bell pepper diced
- ½ cup diced red onion
- ¼ cup diced cilantro
- 1 lime juiced (about 1/4 cup)
Instructions
- Dice the mango, red pepper, and cilantro.
- Add the diced produce to a medium sized mixing bowl and pour the lime juice over and toss to combine.
- Allow to sit for 10 minutes to let flavors mix together well, and then serve.
