Lavender Lemonade Recipe
This easy lemonade recipe features a simple syrup made dried lavender for a sweet and subtle floral flavor everyone will love.
Servings: 6 servings
Calories: 71kcal
Ingredients
- ½ cups water
- ½ cup granulated sugar
- 1 pinch salt
- 2 Tablespoons dried culinary lavender
- 3 cups water
- ½ cup lemon juice
Instructions
- In a small saucepan, combine 1/2 cup water and the granulated sugar.1/2 cups water, 1/2 cup granulated sugar
- Bring to a simmer and heat just until the sugar dissolves.
- Stir in the pinch of salt and the lavender flowers and simmer for exactly two minutes.1 pinch salt, 2 Tablespoons dried culinary lavender
- Turn off heat and allow the syrup to steep and cool for 30 minutes.
- Strain out the lavender flower buds and discard.
- In a pitcher, combine the lavender simple syrup, remaining cold water and lemon juice.3 cups water, 1/2 cup lemon juice
- Serve with ice and enjoy!
Notes
Leftovers can be stored in an airtight container in the fridge for 3-4 days. Stir before serving.
Nutrition
Serving: 1g | Calories: 71kcal | Carbohydrates: 19g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 14mg | Potassium: 21mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 16IU | Vitamin C: 8mg | Calcium: 17mg | Iron: 0.1mg
