Magic Roasted Asparagus
This easy roasted asparagus is a simple weeknight veggie that is kid friendly!
Servings: 4 servings
Calories: 85kcal
Ingredients
- 1 bunch asparagus
- 2 Tablespoons extra virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat oven to 425 F and line rimmed baking sheet with parchment paper or aluminum foil.
- Wash the asparagus and gently pat dry.
- Snap off the woody ends of the asparagus.
- Place the asparagus on the prepared baking tray.
- Drizzle with the olive oil and season with salt and pepper. Toss to coat.
- Bake for 10-15 minutes, until the asparagus is tender but the ends are slightly crispy.
- Enjoy immediately.
Nutrition
Serving: 1g | Calories: 85kcal | Carbohydrates: 4g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 148mg | Potassium: 229mg | Fiber: 2g | Sugar: 2g | Vitamin A: 851IU | Vitamin C: 6mg | Calcium: 28mg | Iron: 2mg
