This whipped honey butter recipe with fresh rosemary is a delicious way to add amazing flavor to your meals. Ready in just a few minutes, this is a great addition to your favorite bread or holiday meals.
Add the ingredients to a medium sized mixing bowl.
Use a hand mixer to whip the ingredients together until the butter is soft and fluffy,
Cover with plastic wrap until ready to serve.
Notes
You can leave it on the counter for up to two hours before serving, but if you are preparing it in advance, place it in the fridge.This butter will keep in the refrigerator, in a container with an airtight lid, for up to one month.Allow the butter to come to room temperature before serving for the best results.