Mexican Cornbread

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This easy homemade cornbread recipe is a great addition to any meal! Soft and flavorful with the addition of cheese, diced jalapeños, and creamed style corn. Everyone will be begging for seconds of this!

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Buttermilk

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1. Preheat the oven to 350 F.

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2. Spray an 8×8 baking dish or 8" cast iron skillet with cooking spray and set aside.

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3. In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.

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Mexican Cornbread

the gingered whisk

This easy homemade cornbread recipe is a great addition to any meal! Soft and flavorful with the addition of cheese, diced jalapeños, and creamed style corn. Everyone will be begging for seconds of this!

- The Gingered Whisk

Buttermilk

Key Ingredient

1. Preheat the oven to 350 F.

PREHEAT THE OVEN

2. Spray an 8×8 baking dish or 8" cast iron skillet with cooking spray and set aside.

PREP THE PAN

3. In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.

COMBINE & WHISK

READ MORE:

How to Make Mexican Cornbread

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