Sourdough French Toast

[{"selector":"#anim-ef06ccca-a572-41a0-87ed-b2e61d640c5d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e821e02-2c2e-424d-aafc-25e62557019d","keyframes":{"transform":["translate3d(-113.80368%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f0569d2-309a-43ed-bb01-471952debd22","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43807408-e5fb-4ce2-a748-4016606fa941","keyframes":{"transform":["translate3d(0px, 619.46995%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

French toast is made even better when made with a flavorful sourdough bread and cooked in a custardy egg mixture with vanilla and cinnamon. Sliced thick and then cooked to perfection on a skillet, this easy breakfast is a great way to enjoy your weekend. Serve with butter and real maple syrup for a great breakfast treat.

[{"selector":"#anim-9f2a2393-fd0a-4659-981e-fae566485b7c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ab8b70ce-49ec-4ddf-97d6-4001476d0035","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d92ba927-8fb3-4fd3-8460-5a776990cc50","keyframes":{"transform":["translate3d(0px, 134.23900%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8569c1e-3e86-42a7-a751-ce313e34473f","keyframes":{"opacity":[0,1]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9ddea8a-6e31-48ba-9894-405e525ef2cd","keyframes":{"transform":["translate3d(-116.24204%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

Sourdough Bread

[{"selector":"#anim-65e8307b-83f6-46bb-ae99-97239a9b46ab [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c052f266-6a17-419c-87c4-c3f3a837d775","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f414bb2d-2c4f-4673-a049-a09f47f4d8d8","keyframes":{"transform":["translate3d(0px, 613.80786%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51755b79-9678-4963-aac3-7109f858827e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b57af82-227c-4349-8247-a7922a7c89e8","keyframes":{"transform":["translate3d(0px, 1612.43298%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

1. Preheat a cast iron skillet over medium-low heat.

[{"selector":"#anim-bb0bb933-c8eb-4e50-965e-5165616cfedf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a008c2f-bcd2-4eb3-aa49-ea0cafcab3f7","keyframes":{"transform":["translate3d(0px, -96.23693%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44f91184-bb6e-4765-8b28-b749fce838ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99fd6c84-5127-4683-9ac3-3db974b0da54","keyframes":{"transform":["translate3d(0px, 222.81962%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d6b926a-6f12-4c93-9933-2ca129efc204","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3c0a86b-84dc-4f23-bba2-46fc03514f50","keyframes":{"transform":["translate3d(-115.96091%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

2. Slice your sourdough bread into thick slices, about 3/4 inch thick.

[{"selector":"#anim-eb629080-60da-4b9b-ae9f-350620bdecfa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1e42ec89-af68-4c31-b24e-1168960e3e58","keyframes":{"transform":["translate3d(0px, -140.53149%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11ed79d9-0c4e-458d-9af3-c1b57c88e998","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3cecd2e1-444b-422e-a932-63fd7ff70111","keyframes":{"transform":["translate3d(0px, 494.66320%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d52130ac-4c7e-4fb9-ab12-e20f03e75195","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0bb7151c-548f-4573-b4af-8d95444f25ac","keyframes":{"transform":["translate3d(-113.75%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get the Recipe!

Sourdough French Toast

the gingered whisk

- The Gingered Whisk

Sourdough Bread

Key Ingredient

1. Preheat a cast iron skillet over medium-low heat.

PREHEAT THE SKILLET

2. Slice your sourdough bread into thick slices, about 3/4 inch thick.

SLICE THE BREAD

READ MORE:

Sourdough French Toast

YOU MIGHT ALSO LIKE:

Roasted Garlic Sourdough Bread

Whole Wheat Sourdough Bread

Rosemary Sourdough Bread