If you want to learn how to make a sourdough starter, this is the only step-by-step guide you need! Making a sourdough starter is easy – just mix together flour and water and be patient! This guide will show you the exact steps you need to know and answer all your questions!
1. Day One: In a clean mason jar, mix 50g water and 50g whole wheat flour to form a thick paste. Cover with breathable cloth and secure with mason jar ring. Keep in warm spot (70-75°F) for 24 hours.
2. Day Two: After 24 hours, add an additional 50 grams of whole wheat flour and 50 grams of water. Stir it well, scrape down the sides of the jar, re-cover, and set aside.