The Gingered Whisk is committed to helping create a better world through food. Here are the actions we are taking to help further our mission.
ACTIONS AND COMMITMENTS
Lifting Diverse Voices:
We’re dedicated to amplifying diverse perspectives and sharing stories that honor the roots of the world.
Sustainability in Action:
We’re helping families reduce food waste with sourdough discard recipes and providing resources to source ingredients sustainably.
Positive Change:
Through our global recipes, resources, workshops, and community-building efforts, we aim to inspire curiosity, empathy, and connection around the table.
Giving Back:
A portion of profits each month are donated to organizations to help support feeding children in both local and global communities.
Foodie Family Passport Kits – 25% of profits from sales of this product will be donated to World Central Kitchen every month.
Dishes for a Difference: Every Bite Makes a Better World – Each month we highlight one organization that is working to help communities and children lead better lives. Where possible, I have picked organizations that use food as a way to connect. Each month, I will publish a recipe that ties to that month’s donation theme and 100% of the ad revenue generated from that recipe will be donated to that organization that month.
The list of organizations for 2025 is as follows:
- January – National Poverty in America Awareness Month – No Kid Hungry
- February – Black History Month – Black Girls Cook
- March – Edible Schoolyard
- April – Arab American Heritage Month – Zaman International
- May – Asian American/Pacific Islander Heritage Month – Asian Youth Center
- June – Pride Month – Trevor Project
- July – Eat REAL
- August – National Back to School Month – Blessings in a Backpack
- September – Latin American History Month – Latino Community Foundation
- October – Filipino American History Month – Kababayan Kids
- November – Native American Heritage Month – Partnership with Native Americans
- December – World Central Kitchen