Flatbreads are super delicious, and great for snacks, appetizers or go with a meal. And except for a little rolling pin action, sourdough naan is also really easy to make!
Mix, Roll, and throw on a skillet!
Sourdough Naan has great flavor with just a hint of sourdough tang. The texture is soft and tender, and perfect for serving with your favorite curry.
How to Make Easy Sourdough Naan
- Mix together the ingredients until you get a shaggy, sticky dough.
- Cover with a warm cloth and allow to rest 2-3 hours.
- Knead for a few minutes, until its smooth and no longer sticky.
- Divide into 8 pieces and roll out into circles that are about 1’4″ thick.
- Brush with melted butter and then cook on a hot skillet for 1 minute.
- Brush the top with melted butter and then turn over and cook for 1 minute.
- Remove and place on a plate with a towel to keep warm. Repeat, repeat, repeat!
Sourdough Naan Tips:
- Don’t let the rolling phase scare you – it doesn’t have to be in a perfect circle, and little rips and tears are ok. Naan is a rustic type bread, and its a forgiving dough. Just go for it!
- Make sure your skillet is nice and hot before you start! Part of the appeal of sourdough naan is that it has a nice crisp on the outside but is soft and tender inside – you get that from a hot skillet.
Naan Bread Flavors:
This sourdough naan recipe is a great recipe as is, but if you feel like being extra fancy and jazzing it up, try these flavors:
- Garlic Cilantro – Add finely chopped garlic cloves to the melted butter that you brush on before placing on the griddle, then sprinkle with cilantro when you remove them.
- Roasted Garlic Naan – add chopped roasted garlic to the naan dough.
- Onion Naan – Add 1/4 cup finely minced onion to the dough and top with chopped chives after cooking.
Need some easy bread ideas to serve with dinner? Try these:
- Quick Skillet Focaccia – This easy focaccia recipe delivers a crisp crust and a tender crumb! It’s perfect every time.
- Cheddar Cornbread with Pepitas – Crumby and moist, with a great cheddar cheese flavor and crunch from pepitas, this cornbread recipe is perfect for fall!
- Whole Wheat Tortillas – Soft and flavorful, these easy tortillas are the perfect addition to taco night!
- Lemon Thyme Cornbread – This easy savory cornbread with lemon and thyme is a quick but delicious quick bread recipe that will pair equally well with any main entree or with a slab of butter and a drizzle of honey for an afternoon snack.
- Easy Cheddar Beer Bread – This easy homemade cheddar beer bread is a great quick bread recipe to serve with stews, chili, and more! Hearty and flavorful, this beer bread recipe has many variations.
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- 1 cup sourdough starter
- 1/2 cup warm milk
- 1/4 cup non-fat Greek yogurt
- 1 tsp baking powder
- 2 cups white whole wheat flour (I used 50% AP flour)
- pinch of kosher salt
- 5 TBSP melted butter
- In a large bowl mix together the sourdough starter, milk and yogurt until smooth.
- Add the baking powder and the flour and stir to combine to a shaggy, somewhat sticky dough.
- Cover with a damp cloth and let the dough rise in a warm place for 2-3 hours.
- Dump out on a lightly floured counter and knead for a minute or two, until smooth. You shouldn’t need to add much extra flour, if any to make it not stick to your hands.
- Preheat a heavy cast iron skillet over medium-high heat.
- Divide the dough into 8 pieces and roll each piece into about 1/4″ thickness.
- Brush one side with melted butter and place butter-side down on the skillet.
- Cook for about a minute, or until the dough starts to bubble and release from the skillet.
- Brush the other side with melted butter and flip.
- Cook for an additional minute.
- Transfer to a plate and cover with a cloth to keep warm.
- Repeat with remaining pieces of dough and Enjoy!
Amount Per Serving: Calories: 232 Total Fat: 9g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: 21mg Sodium: 147mg Carbohydrates: 34g Fiber: 4g Sugar: 0g Protein: 7g
(Recipe from My Kitchen Addition)
Looking for other amazing recipes to make with your sourdough starter? Check out my Sourdough Starter Archives for over 60 Sourdough Recipes, including ones like: