Savory Breakfasts
Some mornings, a cinnamon roll just isn’t going to cut it. (Especially when you need everyone full until lunch.)
These savory breakfast recipes are for the days you want something hearty, flavorful and a little bit different. You’ll find easy egg recipes and make-ahead favorites that you can pull from the freezer on busy school mornings.
Here’s the thing, though. Breakfast looks really different depending on where you wake up. In Costa Rica, it’s Gallo Pinto. In North Africa and the Middle East, it might be a skillet of Shakshuka bubbling on the stove. In Texas, it’s Migas. Trying one of these at home is an easy everyday adventure (no passport required) and a fun way to get kids curious about new flavors.
Most of these recipes are great for little helpers, too. Kids can crack eggs, whisk, sprinkle cheese, or pick the veggies for Rainbow Veggie Breakfast Egg Muffins. Will there be egg on the counter? Probably. That’s part of it.
Whether you need a quick weekday breakfast or something cozy for a slow Saturday, let’s explore!
