This easy breakfast casserole is a perfect recipe to take to potluck or brunch. Tender biscuits, scrambled eggs, and flavorful gravy combine to make a delicious addition to any morning gathering. This pan will always come home empty!!
This easy breakfast casserole is a perfect recipe to take to potluck or brunch. Tender biscuits, scrambled eggs, and flavorful gravy combine to make a delicious addition to any morning gathering. This pan will always come home empty!!
Well, she finally did it. Munchkin finally figured out how to crawl! (She’s only been attempting it for 2 months now). And no sooner than she figured it out she moved on the pulling up on things and trying to take steps. Seriously, this girl just never stops! Haha. She is finally starting to sleep a tiny bit better, although her schedule now is to stay up until 9:30pm, sleep until 1:00am when she wakes up for 30 minutes, and then sleeps again until 5:00am. Then she takes 1 hour nap in the morning and a 20 minute nap in the afternoon. She just has too much stuff to do to sleep, I guess! She does have to keep up with big sister, after all. Already she wants to do everything Ladybug does, which is so cute.
Hey Mom, are you gonna eat that?
Guys, seriously. You need to make this. I know, its so not healthy, a “whole food” or in any way shape or form good for you. But its soooo dang good. This is a perfect brunch/potluck, awesome casserole. So you should invite a bunch of people to your house (because you don’t want to be left alone with this entire pan) and have a big brunch party! Its like biscuits and gravy and cheesy egg casserole all in one. Its breakfast heaven.
If you are looking for an amazing tutorial on all things gravy check out this awesome post by Olivia at My King Cook.
This easy breakfast casserole is a perfect recipe to take to potluck or brunch. Tender biscuits, scrambled eggs, and flavorful gravy combine to make a delicious addition to any morning gathering. This pan will always come home empty!!
1lbsausageI used mild/sweet, but you could also use hot or breakfast, whatever
1cupcheddar cheese
6eggs
1cupmilkdivided
½cupflour
salt and pepper to taste
Instructions
Preheat oven to 350F.
Coat 9x13 with cooking spray.
Cut the biscuits into 1/4 and line the bottom of the pan.
Brown the sausage and scatter over the biscuits.
In a cup whisk together 1/2 cup milk and 1/2 cup flour until smooth and pour into the pan over the sausage grease and cook, whisking very frequently, until thick.
Season with salt and pepper to taste.
In a medium bowl whisk together the eggs and remaining 1/2 cup milk and pour over the sausage.
Sprinkle the cheese on top.
Spoon drops of the gravy over the cheese.
Bake 30-45 minutes, or until bubble, golden, and the pan doesn't giggle when wiggled.
Jenni, a resident of Des Moines, Iowa, shares her home with her amazing husband, three girls, two Golden Retrievers, two black cats, and two horses. She is the visionary behind The Gingered Whisk, the author of "Adventures in Meal Planning", and kids cooking instructor. She is super passionate about helping every member of a family learn to love great food. Jenni's profound dedication lies in the art of crafting delectable weeknight meals brimming with flavor, conquering the challenges of picky eating, and instilling the invaluable skill of cooking in children. Learn more about her at her about me page.
7 Comments
Looks delicious! Could you make this in a crockpot?
I made this for our ladies breakfast for our church. It has now been requested for ever ladies breakfast. It was a hit. Thank you so much. I prep it the night before and pop it in the oven the morning of.
Looks delicious! Could you make this in a crockpot?
I have not tested that (but I will have to) but I am sure that you would be able to.
Can you make/prep this the night before?
Yes, you can!
I made this for our ladies breakfast for our church. It has now been requested for ever ladies breakfast. It was a hit. Thank you so much. I prep it the night before and pop it in the oven the morning of.
This really makes me hungry. Thank you for sharing it.
This really makes me hungry. Thank you for sharing it.