Butterbeer Blondies
These are butterscotch and caramel bars, but I am really certain that they taste just like getting a Butterbeer from The Three Broomsticks. They are super rich, buttery, caramely and butterscotch. Just what you need to snack on during a Harry Potter Party, or while curled up reading a good book.
The bars themselves are perfect -gooey and soft. They make me want to go back and read the Harry Potter series again (for the 11th time) or at least have a marathon movie watching day (for the 85th time).
Serve these Harry Potter inspired bars with a big glass of pumpkin juice. And if you are hosting a Harry Potter party, you definitely need to add this recipe to the menu!
Table of Contents
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How to make these Harry Potter blondie bars
These bars are easy to make! For the full set of directions, make sure you scroll down to the recipe card below.
- Preheat the oven to 325 F and spray a 9×13 baking pan with cooking spray.
- In a medium bowl, whisk together the flour, baking soda, and baking powder.
- In a large bowl, cream together the butter and sugars and until smooth.
- Add in the egg to the butter mixture and beat for 1 minute.
- Beat in the caramel and vanilla.
- Gradually add the dry ingredents until just combined.
- Using a rubber spatula, stir in the butterscotch chips.
- Evenly spread the batter into the prepared baking dish.
- Bake for 40-50 minutes, or until a knife inserted in the center comes out mostly clean (the inside will still be a little gooey), and the top is golden brown.
- Transfer the dish to the top of a wire rack and allow to cool completely before cutting into bars and icing.
To ice:
- Whisk the powdered sugar and the milk together until it forms the right consistency.
- Drizzle over the bars.
Storage Information
Store these bars, loosely covered, on the counter for up to 3 days.
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Butterbeer Blondies
These are butterscotch and caramel bars, but I am really certain that they taste just like getting a Butterbeer from The Three Broomsticks. They are super rich, buttery, caramely and butterscotch. Just what you need to snack on during a Harry Potter Party, or while curled up reading a good book
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Servings: 16 bars
Calories: 419kcal
Ingredients
Bars
- 2 cups flour
- ½ tsp baking soda
- ¾ tsp baking powder
- 1 cup butter softened
- 1.5 cups brown sugar
- 0.5 cup granulated sugar
- 1 egg
- 3 TBSP caramel sauce
- ½ tsp vanilla extract
- 2.5 cups butterscotch chips
Icing
- ½ cup powdered sugar
- 3 TBSP milk
Instructions
Butterbeer Blondies:
- Preheat the oven to 325.
- Spray a 9x13 baking pan with cooking spray.
- In a medium bowl, whisk together the flour, baking soda, and baking powder.
- In a large bowl, cream together the butter and sugars and until smooth.
- Add in the egg and beat for 1 minute.
- Beat in the caramel and vanilla.
- Gradually add the dry ingredents until just combined.
- Using a rubber spatula, stir in the butterscotch chips.
- Evenly spread the batter into the prepared baking dish.
- Bake 40-50 minutes, or until a knife inserted in the center comes out mostly clean (the inside will still be a little gooey), and the top is golden brown.
- Transfer the dish to the top of a wire rack and allow to cool completely before cutting into bars and icing.
- Icing
- Whisk the powdered sugar and the milk together until it forms the right consistency.
- Drizzle over the bars.
- Enjoy!
Nutrition
Serving: 1g | Calories: 419kcal | Carbohydrates: 59g | Protein: 3g | Fat: 20g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Cholesterol: 42mg | Sodium: 201mg | Sugar: 46g
(Recipe adapted from Sugarcrafter)
So glad you enjoyed the blondies! 🙂
Thanks for stopping by Tracy! I loved them, as I do everything you make! 🙂
Yum yum yum! These look so great. This just may be my way to get my husband to finally watch the Harry Potter movies, a treat for each one he gets through!
Oh, yum! These sound so good!
Re: computer problems- that's the thing, my computer IS new- its only 3.5 months old.:/
These look awesome and luckily, I can get online via my phone so I think I might make these tomorrow.
I always wanted to know what Butter Beer tasted like, and I dare say I'm not alone. I'm toying with the idea of baking every brownie/blondie recipe I have and that would definitely make the cut.
I did, however, get a chance to try Bertie Bott's Every Flavour Beans (made by Jelly Belly) and the boy and I had a grand old time sitting there tasting them and spitting most of them out (the cut grass one tasted fine to me, but the earthworm one, not so much). Bit of a waste of money, but so much fun!
Oh the never-ending to-do list. But you knocked it out of the park with these Jenni–what kids wouldn't want one, even if they aren't a Harry Potter Fan.
Love these! Pinning for later!
These should be called crack bars, because I know once I make them I'm going to be addicted!
You are so creative!!
What a gorgeous creation!