Butterbeer Blondies

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Serve these Harry Potter inspired bars with a big glass of pumpkin juice. And if you are hosting a Harry Potter party, you definitely need to add this recipe to the menu!

How to make these Harry Potter blondie bars

These bars are easy to make! For the full set of directions, make sure you scroll down to the recipe card below.

1. Preheat the oven to 325 F and spray a 9×13 baking pan with cooking spray.
2. In a medium bowl, whisk together the flour, baking soda, and baking powder.
3. In a large bowl, cream together the butter and sugars and until smooth.
4. Add in the egg to the butter mixture and beat for 1 minute.
5. Beat in the caramel and vanilla.
6. Gradually add the dry ingredents until just combined.
7. Using a rubber spatula, stir in the butterscotch chips.
8. Evenly spread the batter into the prepared baking dish.
9. Bake for 40-50 minutes, or until a knife inserted in the center comes out mostly clean (the inside will still be a little gooey), and the top is golden brown.
10. Transfer the dish to the top of a wire rack and allow to cool completely before cutting into bars and icing.

To ice:

1. Whisk the powdered sugar and the milk together until it forms the right consistency.
2. Drizzle over the bars.

Storage Information

Store these bars, loosely covered, on the counter for up to 3 days.

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Yield: 16 bars

Butterbeer Blondies

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These are butterscotch and caramel bars, but I am really certain that they taste just like getting a Butterbeer from The Three Broomsticks. They are super rich, buttery, caramely and butterscotch. Just what you need to snack on during a Harry Potter Party, or while curled up reading a good book

Prep Time 10 minutes

Cook Time 50 minutes

Total Time 1 hour

Ingredients

Bars

• 2 cups flour
• 1/2 tsp baking soda
• 3/4 tsp baking powder
• 1 cup butter, softened
• 1.5 cups brown sugar
• 0.5 cup granulated sugar
• 1 egg
• 3 TBSP caramel sauce
• 1/2 tsp vanilla extract
• 2.5 cups butterscotch chips

Icing

• 1/2 cup powdered sugar
• 3 TBSP milk

Instructions

Butterbeer Blondies:

1. Preheat the oven to 325.
2. Spray a 9x13 baking pan with cooking spray.
3. In a medium bowl, whisk together the flour, baking soda, and baking powder.
4. In a large bowl, cream together the butter and sugars and until smooth.
5. Add in the egg and beat for 1 minute.
6. Beat in the caramel and vanilla.
7. Gradually add the dry ingredents until just combined.
8. Using a rubber spatula, stir in the butterscotch chips.
9. Evenly spread the batter into the prepared baking dish.
10. Bake 40-50 minutes, or until a knife inserted in the center comes out mostly clean (the inside will still be a little gooey), and the top is golden brown.
11. Transfer the dish to the top of a wire rack and allow to cool completely before cutting into bars and icing.

Icing

1. Whisk the powdered sugar and the milk together until it forms the right consistency.
2. Drizzle over the bars.

Enjoy!

Nutrition Information:

Yield:

16

Serving Size:

1
Amount Per Serving: Calories: 419Total Fat: 20gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 42mgSodium: 201mgCarbohydrates: 59gFiber: 0gSugar: 46gProtein: 3g

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