Ground Pork Tacos
Ground pork tacos are an easy weeknight meal using ground pork. This flavorful and easy taco filling is a easy and quick, but has tons of flavor. Add your favorite toppings and enjoy!
These easy tacos are a great recipe to add to your “taco Tuesday” rotation. Change up your regular ground beef tacos with these ground pork tacos instead! Slightly spiced and really flavorful, these are a quick and easy recipe that the whole family will love.
Try these other great taco recipes:
How to make these easy pork tacos
This recipe is simple to make! For the full set of directions, please scroll down to the recipe card below. This is just a general overview on how to make it to help you plan.
- Heat a large skillet over medium-high heat and add 1 Tablespoon oil to heat.
- When hot, add the ground pork and using a wooden spoon to carefully break up into small chunks.
- Sprinkle the seasoning, dried onion flakes, brown sugar, and tomato paste over top and mix in thoroughly. Pour in the broth.
- Cook, stirring frequently and breaking up any big chunks, until the ground pork is cooked through all the way and is no longer pink.
- Serve immediately.
How to serve these tacos
Serve these with cotija cheese, shredded cabbage, pickled red onions , seasoned black beans, and avocado crema! And if you want to make them really special, try making your own homemade sourdough tortillas!
Storage Information
Leftover ground pork can be stored in an airtight container in the refrigerator for up to 3 days.
Try these other pork recipes:
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Ground Pork Tacos Recipe
Ingredients
- 1 Tablespoon oil
- 1 lb ground pork
- 3 Tablespoons tomato paste
- 2 Tablespoons mexican seasoning
- 1 Tablespoon brown sugar
- 2 teaspoons dried onion flakes
- ¼ cup reduced salt chicken broth
For Serving
- tortillas
- cotija cheese
- pickled red onions
- seasoned black beans
- avocado crema
Instructions
- Heat a large skillet over medium-high heat and add 1 Tablespoon oil to heat.
- When hot, add the ground pork and using a wooden spoon to carefully break up into small chunks.
- Sprinkle the Mexican seasoning, dried onion flakes, brown sugar, and tomato paste over top and mix in thoroughly. Pour in the broth.
- Cook, stirring frequently and breaking up any big chunks, until the ground pork is cooked through all the way and is no longer pink.
- Serve immediately.
Oh yum. I can't get enough tacos. I love the nectarine and corn salsa on these – so summery!
I absolutely love different types of tacos, especially in the summer. The salsa looks so delicious and summery! I love peach salsa, so I bet the nectarine is really good with pork.
Holy moly, these look seriously great!
YUM – those look delicious an fresh and so summery-colorful! I agree on this heat sapping any cooking-energy. I love summer, but it's been crazy this year. And awesome use for leftover pork – delish!!