Baking all that crusty artisan bread means you need a good knife! A good quality, durable bread knife is a great gift that will last. This one is the one I own and its effective, beautiful, and slices bread beautifully.
Having a pretty place to store your starter is fun! I like clear jars because then its easy to tell when your starter needs fed, or when its ready to use! This one has a label so you don't forget what is inside it!
For the new sourodugh baker, nothing beats a course that breaks steps, information, and tools down into simple and easy to understand steps. The Simple Sourdough Starter course will help get you there!
Jenni, a resident of Des Moines, Iowa, shares her home with her amazing husband, three girls, two Golden Retrievers, two black cats, and two horses. She is the visionary behind The Gingered Whisk, the author of "Adventures in Meal Planning", and kids cooking instructor. She is super passionate about helping every member of a family learn to love great food. Jenni's profound dedication lies in the art of crafting delectable weeknight meals brimming with flavor, conquering the challenges of picky eating, and instilling the invaluable skill of cooking in children. Learn more about her at her about me page.