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No Churn Apple Pie Ice Cream

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Apple Pie Ice Cream is the best mixture of cozy fall flavors but warm weather feels. This creamy no churn ice cream is filled with chunks of real apple pie, tender apples, and so many great fall flavors.

apple pie ice cream in bowl with caramel drizzles

Refreshing and delicious, this is a great way to celebrate fall flavors on a sunny day. Its easy as pie – Apple pie! This no churn recipe starts with sweetened condensed milk and heavy whipping cream and only takes a few minutes to make.

The beginning of fall is rough because you want to start indulging in all things apple, pumpkin and flannel. But the weather is still warm and its really not time for apple cider and scarves, yet.

I love this no churn ice cream recipe because its so easy to make – no need to temper eggs, own a fancy machine, or spend a long time creating this recipe! 

scoop of ice cream on apple pie slice drizzled with caramel

Recipe Ingredients 

You only need a few simple ingredients to make this no churn apple pie ice cream:

  • Sweetened Condensed Milk – This is what helps us to make a creamy no churn recipe
  • Heavy Cream – This helps us to create a rich tasting ice cream. Make sure you get a quality, fresh, high fat content cream.
  • Leftover Apple Pie – No better way to make a pie flavored ice cream than actual pie!
  • Apple Pie Filling – because MORE apple pie flavor!
  • Apple Pie Spice – Really maximizes the great fall spice flavor in this ice cream.
homemade ice cream in loaf pan

How to make Recipe

This recipe is so easy to make! For the full set of instructions, make sure you scroll down to the recipe card below.

  1. In a large bowl, beat the sweetened condensed milk and heavy cream with a hand mixer for about 2 minutes, until thickened.
  2. Add the apple pie spice and do another quick mix to stir it in.
  3. Add in 2 slices of leftover apple pie and the apple pie filling to the mixture and beat again until the apple pie is mixed in well.
  4. Pour the mixture into a 9×5 pan and smooth the top.
  5. Crumble the remaining pie slice and sprinkle it over the top of the ice cream.
  6. Wrap in plastic wrap and foil and freeze for 4 hours, or overnight.
  7. Enjoy!

Enjoy as is, or drizzle on some homemade salted caramel sauce.

mixing ice cream custard
placing ice cream in loaf pan to freeze

Recipe Tips

  • Make sure you let this ice cream sit on the counter for 10-15 minutes before serving to help it soften for scooping.

Food tastes better when its shared! If you try this recipe, let me know! Leave a comment and rate below!

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Yield: 8 servings

No Churn Apple Pie Ice Cream Recipe

apple pie ice cream in bowl with caramel drizzles

Apple Pie Ice Cream is the best mixture of cozy fall flavors but warm weather feels. This creamy no churn ice cream is filled with chunks of real apple pie, tender apples, and so many great fall flavors.

Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes

Ingredients

  • 1 Can Sweetened Condensed Milk (14 ounces)
  • 2 Cups Heavy Cream
  • 3 Slices Leftover Apple Pie
  • 5 Ounces Apple Pie Filling
  • 1 ½ Tablespoons Apple Pie Spice

Instructions

  1. In a large bowl, pour in the sweetened condensed milk and heavy cream and use a hand mixer to beat until thickened, about 2 minutes.
  2. Add the apple pie spice and do another quick mix to stir it in.
  3. Add 2 slices of the apple pie and the apple pie filling to the bowl and beat again, until the pie is completely mixed into the cream mixture.
  4. Pour the mixture into a 9x5 loaf pan and smooth the top to even it out.
  5. Crumble up the remaining piece of pie and sprinkle it over the top of the ice cream.
  6. Freeze for 4 hours or until solid all the way through.
  7. Scoop, serve, and enjoy!

Notes

Allow the ice cream to sit on the counter for 10-15 minutes before scooping to help it be softer, but don't allow it to melt or it won't refreeze well.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 351Total Fat: 27gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 69mgSodium: 130mgCarbohydrates: 25gFiber: 1gSugar: 16gProtein: 3g

Nutrition information is an estimate and is provided for informational purposes only. For the most accurate information, please calculate using your specific brands and exact measurements.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram, and don't forget to tag #gingeredwhisk.

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Shadi Hasanzadenemati

Wednesday 14th of September 2022

Thank you so much! The flavors are perfect and I can’t wait to try this recipe!

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