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No Churn Apple Pie Ice Cream

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Apple Pie Ice Cream is the best mixture of cozy fall flavors but warm weather feels. This creamy no churn ice cream is filled with chunks of real apple pie, tender apples, and so many great fall flavors.

Apple Pie Ice Cream is the best mixture of cozy fall flavors but warm weather feels. This creamy no churn ice cream is filled with chunks of real apple pie, tender apples, and so many great fall flavors.
apple pie ice cream in bowl with caramel drizzles
apple pie ice cream in bowl with caramel drizzles

Refreshing and delicious, this is a great way to celebrate fall flavors on a sunny day. Its easy as pie – Apple pie! This no churn recipe starts with sweetened condensed milk and heavy whipping cream and only takes a few minutes to make.

The beginning of fall is rough because you want to start indulging in all things apple, pumpkin and flannel. But the weather is still warm and its really not time for apple cider and scarves, yet.

I love this no churn ice cream recipe because its so easy to make – no need to temper eggs, own a fancy machine, or spend a long time creating this recipe! 

scoop of ice cream on apple pie slice drizzled with caramel

Recipe Ingredients 

You only need a few simple ingredients to make this no churn apple pie ice cream:

  • Sweetened Condensed Milk – This is what helps us to make a creamy no churn recipe
  • Heavy Cream – This helps us to create a rich tasting ice cream. Make sure you get a quality, fresh, high fat content cream.
  • Leftover Apple Pie – No better way to make a pie flavored ice cream than actual pie!
  • Apple Pie Filling – because MORE apple pie flavor!
  • Apple Pie Spice – Really maximizes the great fall spice flavor in this ice cream.
homemade ice cream in loaf pan

How to make Recipe

This recipe is so easy to make! For the full set of instructions, make sure you scroll down to the recipe card below.

  1. In a large bowl, beat the sweetened condensed milk and heavy cream with a hand mixer for about 2 minutes, until thickened.
  2. Add the apple pie spice and do another quick mix to stir it in.
  3. Add in 2 slices of leftover apple pie and the apple pie filling to the mixture and beat again until the apple pie is mixed in well.
  4. Pour the mixture into a 9×5 pan and smooth the top.
  5. Crumble the remaining pie slice and sprinkle it over the top of the ice cream.
  6. Wrap in plastic wrap and foil and freeze for 4 hours, or overnight.
  7. Enjoy!

Enjoy as is, or drizzle on some homemade salted caramel sauce.

mixing ice cream custard
placing ice cream in loaf pan to freeze

Recipe Tips

  • Make sure you let this ice cream sit on the counter for 10-15 minutes before serving to help it soften for scooping.

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apple pie ice cream in bowl with caramel drizzles

No Churn Apple Pie Ice Cream Recipe

Apple Pie Ice Cream is the best mixture of cozy fall flavors but warm weather feels. This creamy no churn ice cream is filled with chunks of real apple pie, tender apples, and so many great fall flavors.
5 from 1 vote
Print Pin Rate
Course: Ice Cream
Cuisine: American
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 8 servings
Calories: 351kcal
Author: Jenni – The Gingered Whisk

Ingredients

  • 1 Can Sweetened Condensed Milk 14 ounces
  • 2 Cups Heavy Cream
  • 3 Slices Leftover Apple Pie
  • 5 Ounces Apple Pie Filling
  • 1 ½ Tablespoons Apple Pie Spice

Instructions

  • In a large bowl, pour in the sweetened condensed milk and heavy cream and use a hand mixer to beat until thickened, about 2 minutes.
  • Add the apple pie spice and do another quick mix to stir it in.
  • Add 2 slices of the apple pie and the apple pie filling to the bowl and beat again, until the pie is completely mixed into the cream mixture.
  • Pour the mixture into a 9×5 loaf pan and smooth the top to even it out.
  • Crumble up the remaining piece of pie and sprinkle it over the top of the ice cream.
  • Freeze for 4 hours or until solid all the way through.
  • Scoop, serve, and enjoy!

Notes

Allow the ice cream to sit on the counter for 10-15 minutes before scooping to help it be softer, but don't allow it to melt or it won't refreeze well.

Nutrition

Serving: 1g | Calories: 351kcal | Carbohydrates: 25g | Protein: 3g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 130mg | Fiber: 1g | Sugar: 16g

One Comment

  1. Shadi Hasanzadenemati says:

    Thank you so much! The flavors are perfect and I can’t wait to try this recipe!

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