Bacon Cheddar Dip Recipe
This Bacon Cheddar Dip Recipe is the ULTIMATE Game Day Food. Any party you take this to, you will be the talk of the town! This is the most addictive and easy party appetizer recipe that you can make – and it will disappear every time you take it!
This creamy no bake cheese dip is made with an entire pound of bacon, cheddar cheese, chopped pecans, chives, and greek yogurt and is perfect for dipping with chips and veggies.
Is there anything better than bacon AND cheese? No matter where you take this awesome dip, you will bring home an empty bowl!
You will enter into a wonderful love/hate relationship with this dip, which is also known as Crack Dip or Million Dollar Dip.
Other easy dip recipes for sharing:
How to make this dip
This recipe is so simple to make! For the full recipe directions, make sure you scroll down to the recipe card below, but here is a brief overview:
- Cook the bacon until just barely crispy.
- Pat the bacon with paper towels to remove excess grease.
- Chop the bacon into small pieces.
- In a large mixing bowl, combine all of the ingredients.
- Cover, and refrigerate at least 30 minutes, or up to 3 days.
- Serve with with items to dip with, and enjoy!
Can I use bacon bits instead of cooking bacon? No, you need to cook your own bacon for this recipe! Bacon bits just won’t supply the same great flavor.
Recipe variations: You can easily change up this recipe by adding in some hot sauce or minced jalapeños, finely minced garlic, or shredded chicken!
What can you dip in bacon cheddar dip?
This dip recipe is so great because there are so many different ways to serve it! Try it with:
- Tortilla chips (my favorite)
- crackers
- celery sticks
- carrot sticks
- sweet pepper slices
- thick slices of baguette bread
I usually serve this in a glass bowl, but you could be extra fancy and serve this in a bread bowl, too!
Can you make this ahead of time? Yes! Stored in an air tight container in the fridge, this will keep well for up to 3 days in the fridge.
Food tastes better when its shared! If you try this recipe, let me know! Leave a comment and rate below! Love and links are always appreciated! If you’d like to share this post, please link to this post directly for the recipe, please do not copy and paste or screenshot. Thanks so much for supporting me! xoxo
Bacon Dip
Ingredients
- 1 package bacon
- 1 bunch green onions chopped
- 2 cups cheddar cheese shredded
- 1 cup pecans toasted and chopped
- 1 tsp seasoning salt
- 1-2 cups of mayo or plain greek yogurt however much you need to hold it together
Instructions
- Cook the bacon until just barely crispy.
- Remove the bacon from the pan, pat with paper towels and chop.
- In a large mixing bowl, combine all of the ingredients.
- Cover and refrigerate at least 30 minutes, or until ready to serve.
- Serve with chips, crackers, pretzels, or even carrots and celery if you feel like it!
- Enjoy!
YUM, Jenni! This looks amazing. I would imagine carrots or celery or pepper strips would be awesome with this 🙂