fbpx Skip to Content

Breaded Pork Tenderloin Recipe

Sharing is caring!

The Breaded Pork Tenderloin Recipe is a classic Midwestern sandwich! Juicy, pan fried pork tenderloin only needs a few simple ingredients for a great sandwich with tons of flavor.

 

breaded pork tenderloin sandwich on bun

 

 

Like any other good Iowa girl, my childhood is steeped in this sandwich.

I remember eating this sandwich as a child, most notably at the Iowa State Fair, where they served the most delicious breaded pork tenderloin I have ever had – piping hot, super thin, and bigger than your whole head. My Grandfather often teased me that a girl as tiny as I was would never be able to finish a sandwich that large. And he was right, of course, but that never stopped me from doing my best to try.

 

What is a pork tenderloin sandwich?

The breaded pork tenderloin sandwich is a pork tenderloin cutlet that has been butterflied, pounded to super thin, coated in breaded and then pan fried to golden brown perfection. 

There are three hard and fast cardinal rules about the breaded pork tenderloin sandwich:

  1.  It must HUGE, at least twice the size of the bun.
  2.  It must be a super thin and tenderized portion of tenderloin, no other cut of meat will do!
  3. Pickles and Mustard. That’s it.

 

How to Make A Breaded Pork Tenderloin Recipe

Breaded Pork Tenderloin Sandwich is an easy recipe  to prepare, and SO DELCIOUS!!! 

  1. Use a meat mallet to flatten and thin a pork tenderloin cutlet to a large oval. 
  2. Place the pounded tenderloin cutlets into the egg wash and allow to sit in the fridge and marinate for 8 hours. This will help to tenderize and infuse flavor into the pork.
  3. Then coat the tenderloins in the breading.
  4. Fry the pork tenderloins in a hot cast iron for  few minutes to get them crispy and golden.
  5. Serve on a bun with a pickle and enjoy!

 

Whether  you live in the Midwest and need a fix of breaded pork tenderloin, or you have never been to the Midwest – you need to try this recipe! 

 

For more Pork Recipes, Try:

 

 

Let’s be social!

There’s is nothing I love more than seeing you guys make my recipes! If you make this breaded pork tenderloin recipe,  don’t forget to leave a comment below and rate the recipe!

And if you are on Instagram, tag @thegingeredwhisk and use the hashtag #gingeredwhisk on social media when you make my recipes so that I can share them and maybe even feature you. Follow along to get the latest updates:

And don’t forget to subscribe to the email list to get all the extra tips, tricks and bonuses!

Subscribe here!

 

Want to save this for later? PIN THIS TO YOUR DINNER  BOARD on Pinterest!

 

Yield: 4

Breaded Pork Tenderloin Sandwich

Breaded Pork Tenderloin Sandwich

The Breaded Pork Tenderloin Sandwich is a classic Midwestern sandwich! Juicy, pan fried pork tenderloin only needs a few simple ingredients for a great sandwich with tons of flavor.

Prep Time 8 hours 20 minutes
Cook Time 10 minutes
Total Time 8 hours 30 minutes

Ingredients

  • 1 pound pork tenderloin

Wet Batter:

  • 1 cup whole milk
  • 2 eggs
  • garlic powder to taste (just sprinkle some in there)
  • a few shakes of paprika

Breading:

  • 1 cup panko
  • 1 cup super-fine crushed saltine crackers
  • 1 cup flour

To Serve:

  • 4 hamburger buns
  • 1/4 cup mustard
  • 1/4 cup pickle slices

Instructions

To Prepare Marinade:

  • In the morning, prepare the wet batter and pour into a glass 9x13 baking dish (with a lid).
  • Tenderize the pork tenderloins (beat the crap out of them, you want them super thin!).
  • Place the pork chops into the batter, turning to coat, and place in the fridge to marinate for AT LEAST 8 hours. Yes, really. Do not short change it here!

To Prepare Breading:

  • When ready to cook, combine the breading in a cake pan or pasta dish.
  • Remove each tenderloin from the marinade and place in the dry breading, lightly pressing the coating into it.
  • Dip the tenderloin back into the marinade and turn to coat.
  • Coat the tenderloin with another coating of breading.

To Cook:

  • Place a large dutch oven or cast iron skillet on the stovetop and cover the bottom with canola oil.
  • Heat until 350 degrees (the oil needs to be HOT).
  • Fry for three minutes on each side, or until nice and golden brown.
  • Place on a bun with pickle and mustard and ENJOY!!

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 798Total Fat: 17gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 194mgSodium: 1061mgCarbohydrates: 106gFiber: 5gSugar: 32gProtein: 52g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram, and don't forget to tag #gingeredwhisk.

THE Breaded Pork Tenderloin Sandwich (la bella vita)

Cranberry Ginger Scones Recipe
← Previous
Cherry Almond Sourdough Biscotti
Next →

This site uses Akismet to reduce spam. Learn how your comment data is processed.

mybeautifuldisasters

Wednesday 28th of December 2011

Yum that sandwich looks so tasty!!! Sounds good too :) Nice post!

Kelley @ The Culinary Enthusiast

Wednesday 28th of December 2011

This sounds like a good week night dinner. I love pork tenderloin too!

Avril

Wednesday 28th of December 2011

There is seriously nothing better than a good sandwich. Your sandwich definitely sounds like it would be a winner to my taste buds! :-)

Happy New Year!~avril :-)

Kate @ FoodBabbles

Tuesday 27th of December 2011

Yummy!! This sounds fantastic and is making me hungry :) Great recipe pick!

Rituparna

Tuesday 27th of December 2011

I completely love that blog. Roz has some amazing recipes on offer. Those pork tenderloins look delicious.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

as seen in image with company logos
Skip to content