The ultimate crock pot recipe – dump the ingredients in and come home to a delicious and healthy meal with only a few minutes of work! This Crock Pot Chicken Enchilada Soup is sure to quickly become a family favorite.
Nothing beats throwing a few simple ingredients into the crock pot and then ignoring it for a few hours, only to return to an amazing, flavorful, and healthy soup that you just can’t quit. This Slow Cooker Chicken Enchilada Soup has been on serious rotation at our house lately. All the flavor of an amazing and labor intensive meal, but without actually doing much of anything!
Serve this with some Tres Leches cake for a truly awesome meal!
This crock pot chicken enchilada soup is amazing and lovely. Its warm and comforting, fairly healthy – if you don’t douse your entire bowl with cheese, that is. And oh, so tasty. It starts with just a few simple prep-steps (pretty much just dumping things in the slow cooker) and then you only need to shred the chicken and prep your toppings when its time to eat. It will take you literally 15 minutes of work total. I don’t know about you, but I call that a win!
*This post contains affiliate links. This means that I make a tiny percentage of money if you happen to make a purchase sing the link I provided. I only link to products and services that I actually use and love. This costs nothing extra for you, but helps me to keep up on the costs of operating a blog and continue providing you with quality recipes. Thanks for supporting me!
You might not believe this, but sometimes even food bloggers get super lazy with their food. I mean, I want to eat delicious things, but I just don’t feel like cooking anything. Maybe its because its cold out. Maybe its because my kitchen is a seemingly never ending pile of dirty dishes. Or maybe its because the second I step foot into the kitchen my children instantly start screaming that they are so hungry they will die, they can’t stop fighting with each other and there are like 12 poops that happen in the time it takes me to cut up the raw chicken. Yes, I just talked about poop on my blog.
- 1 pound boneless skinless chicken breasts
- 2 cups chicken stock
- 10 ounce can red enchilada sauce
- 30 ounces black beans rinsed and drained
- 14 ounce can fire roasted diced tomatoes with juice
- 15 ounce can whole kernel corn drained
- 4 ounce can of diced green chiles
- 2 garlic cloves minced
- 1 white onion diced
- 1 tsp cumin
- 1 tsp salt
- chopped fresh cilantro
- diced avocado
- shredded cheese
- sour cream
- tortilla strips/chips
Dump all the ingredients into a crock pot and sir to combine,
Cook on high 6-8 hours, or until the chicken is cooked through and shreds easily.
Remove the chicken and shred with two forks.
Return the chicken to the soup, stir, and serve!
Top with garnishes, if desired.
Serving: 1g | Calories: 435kcal | Carbohydrates: 56g | Protein: 34g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Cholesterol: 54mg | Sodium: 859mg | Fiber: 14g | Sugar: 12g
Looking for other easy crock pot recipes your family will love?