Name: Crock Pot Chicken Enchilada Soup
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 8
Cuisine: Central American
Ingredients: 1 pound boneless, skinless chicken breasts; 2 cups chicken stock; 10 ounce can red enchilada sauce; 30 ounces black beans, rinsed and drained; 14 ounce can fire roasted diced tomatoes, with juice; 15 ounce can whole kernel corn, drained; 4 ounce can of diced green chiles; 2 garlic cloves, minced; 1 white onion, diced; 1 tsp cumin; 1 tsp salt; chopped fresh cilantro; diced avocado; shredded cheese; sour cream; tortilla strips/chips

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The ultimate crock pot recipe – dump the ingredients in and come home to a delicious and healthy meal with only a few minutes of work! This Crock Pot Chicken Enchilada Soup is sure to quickly become a family favorite.

bowl with enchilada soup topped with sour cream, tortilla strips and sliced avocado

Nothing beats throwing a few simple ingredients into the crock pot and then ignoring it for a few hours, only to return to an amazing, flavorful, and healthy soup that you just can’t quit. This Slow Cooker Chicken Enchilada Soup has been on serious rotation at our house lately. All the flavor of an amazing and labor intensive meal, but without actually doing much of anything!

Serve this with some Tres Leches cake for a truly awesome meal!

This crock pot chicken enchilada soup is amazing and lovely. Its warm and comforting, fairly healthy – if you don’t douse your entire bowl with cheese, that is. And oh, so tasty. It starts with just a few simple prep-steps (pretty much just dumping things in the slow cooker) and then you only need to shred the chicken and prep your toppings when its time to eat. It will take you literally 15 minutes of work total. I don’t know about you, but I call that a win!

bowl of enchilada soup on white napkin. Topped with tortilla strips, cilantro, and avocado

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You might not believe this, but sometimes even food bloggers get super lazy with their food. I mean, I want to eat delicious things, but I just don’t feel like cooking anything. Maybe its because its cold out. Maybe its because my kitchen is a seemingly never ending pile of dirty dishes. Or maybe its because the second I step foot into the kitchen my children instantly start screaming that they are so hungry they will die, they can’t stop fighting with each other and there are like 12 poops that happen in the time it takes me to cut up the raw chicken. Yes, I just talked about poop on my blog.

bowl of chicken enchilada soup with toppings next to spoon

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1) Crock Pot Chicken Enchilada Soup

2) Looking for other easy crock pot recipes your family will love?

Crock Pot Chicken Enchilada Soup

Yield: 8 Servings

Prep Time: 5 minutes

Cook Time: 8 hours

Total Time: 8 hours 5 minutes

The ultimate crock pot recipe - dump the ingredients in and come home to a delicious and healthy meal! This Crock Pot Enchilada Soup is a family favorite.

Ingredients

1 pound boneless, skinless chicken breasts
2 cups chicken stock
10 ounce can red enchilada sauce
30 ounces black beans, rinsed and drained
14 ounce can fire roasted diced tomatoes, with juice
15 ounce can whole kernel corn, drained
4 ounce can of diced green chiles
2 garlic cloves, minced
1 white onion, diced
1 tsp cumin
1 tsp salt

Toppings:

chopped fresh cilantro
diced avocado
shredded cheese
sour cream
tortilla strips/chips

Instructions

Dump all the ingredients into a crock pot and sir to combine,
Cook on high 6-8 hours, or until the chicken is cooked through and shreds easily.
Remove the chicken and shred with two forks.
Return the chicken to the soup, stir, and serve!
Top with garnishes, if desired.
Enjoy!

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 435Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 54mgSodium: 859mgCarbohydrates: 56gFiber: 14gSugar: 12gProtein: 34g