Cinnamon Roll Breakfast Casserole
Easy cinnamon roll breakfast casserole made with refrigerated rolls. A simple, make-ahead breakfast that’s perfect for holidays or slow mornings with your family.
Some mornings you want breakfast to feel a little special… but you don’t want to wake up early, juggle a million steps, or end up with a sink full of dishes before the day even begins.
That’s exactly where this cinnamon roll breakfast casserole comes in.
It’s one of those easy, reliable recipes you can keep in your back pocket for holidays, slow weekends, or any morning when you want something warm and cozy without a lot of effort. You use refrigerated cinnamon rolls, mix up a quick custard, and let the oven do the rest.
No stress. No complicated steps. Just something that works.
And honestly? Those are the kinds of recipes that make mornings feel calmer.
Because when you already know what you’re making, and you know it’s going to turn out, you don’t have to spend your energy figuring it out in the moment.
That’s what I’m always aiming for in our kitchen: simple, repeatable meals that take the pressure off and help our days run a little more smoothly.
Why you’ll love this recipe:
- It’s incredibly easy – using refrigerated cinnamon rolls keeps prep simple and quick
- It feels special without extra work – perfect for holidays or slow mornings
- It’s a reliable go-to – no guesswork, just a recipe you know will work every time
- You can prep it ahead – assemble the night before and bake in the morning
- Kids can help – cutting dough, mixing, and pouring are all great beginner tasks
How to make this breakfast casserole:
For the full set of directions, please scroll down to the recipe card below, but here is a brief overview:
- Preheat your oven to 375°F and grease a 9×13 baking dish.
- Cut the cinnamon rolls into bite-sized pieces and spread them evenly in the pan.
- In a bowl, whisk together the eggs, milk, vanilla, and salt. Pour this over the cinnamon rolls.
- In another bowl, mix together the brown sugar, flour, cinnamon, nutmeg, and cloves. Cut in the butter (using a fork or your fingers) until crumbly, then stir in the pecans. Sprinkle the topping evenly over the casserole.
- Bake for 35–45 minutes, until golden brown and set in the center.
- Let cool for about 10 minutes, then drizzle with the icing before serving.
How to serve cinnamon roll casserole bake:
Serve this warm! You can serve it with some maple syrup or fresh berry sauce if you want, but it is rich enough to stand on its own without extra sauce.
Make a whole meal out of this and serve it with a Ham and Cheese Frittata, and some fresh fruit.
How to prep this ahead:
You can totally prep this recipe ahead of time and bake it fresh in the morning without a lot of work.
- Make the recipe according to recipe directions, but do not bake.
- Cover tightly with a lid or aluminum foil and place in the fridge overnight.
- In the morning, allow the dish to sit on the counter and warm up while you preheat the oven.
- Bake according to directions. Since the casserole started out cold from the fridge, you might need to add an additional 5 minutes of baking.
How to store leftovers:
This casserole will store well in the fridge for up to 3 days. Cover tightly with foil, or in an air tight container.
This casserole is best freshly baked, but you can reheat leftovers well, too! Bake at 350 F for 10 to 15 minutes, or until it is warmed through and the top is crispy again. Alternatively, you can also microwave it for about 30-60 seconds.
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Cinnamon Roll Breakfast Casserole
Ingredients
Method
- Preheat oven to 375F.
- Grease a 9×13 pan and set aside.
- Cut each cinnamon roll into 6-8 pieces and place evenly in the bottom of the greased pan.
- In a medium bowl, whisk together the eggs, milk, vanilla and salt.
- Pour evenly over the cinnamon roll pieces.
- In a medium bowl, stir together the brown sugar, flour, cinnamon, nutmeg, and cloves.
- Using your fingers or two forks, rub the butter into the dry ingredients until you get pea sized pieces of butter.
- Stir in the pecans.
- Sprinkle evenly over the top of the dish.
- Bake for 35-45 minutes, or until the casserole is golden brown and the mixture doesn’t giggle too much when you shake it.
- Allow to cool for 10 minutes before frosting with the included frosting packets and serving.
Nutrition
Nutrition information is provided as a general estimate and may vary based on ingredients, brands, and substitutions. For specific dietary needs, we recommend calculating nutrition using your preferred tool.
Yum!! This looks so delicious–pinning for later!
Thanks Cathy!
I love that this dish let’s you get by with having dessert for breakfast! This looks insanely delicious!
Thanks! Dessert for breakfast is essential on holidays!
Can this be made ahead of time? I was thinking of baking it this afternoon so my hubby can take to hunting camp. They would just reheat in the morning…would it still be good?
Hi Katelyn! It can definitely be made ahead – just make sure to store it in the fridge (or a cooler)!
Can this be made ahead of time? Was thinking of baking today so hubby can bring to hunting camp tomorrow…would it be good warmed up the next day?
This is just a wonderful idea! Thanks for this nice recipe, Jenni!
Wow! This sounds like my kind of breakfast! Sweet and gooey and full of cinnamon! Yum. I think I have my new breakfast item for the weekend! Thanks. Looks great.
Stunning! I will have to investigate that prepared dough. Thank you for posting about it.
I love that you use remade rolls! LOVE it!
Beautiful shot.
Ooooh, I haven't tried the cinnamon rolls before. Your french toast bake looks delicious!
Your pics are making me so hungry now. Lovely recipe.
Super idea for all my holiday guests. Thanks for sharing:)
This is a great idea for company
I just sent this recipe to my father in law! We are going to try it for Thanksgiving morning!! Delish!!
This looks absolutely delicious!
This looks so easy, but so decadent!
That sounds like one great breakfast treat!
oh gosh! that looks so delicious.
Love that you used cinnamon rolls to make a French toast bake! Great idea. This looks delicious!
Oh lawd this sounds amazing! The perfect spiced treat for Autumn. 🙂
Christie's Take on Life. x
Yum! This looks fantastic! I can't wait to try it. It makes my mouth water.
This looks so easy and perfect for a chilly morning! Yum!
This sounds delicious. Perfect for all the holiday brunches that are around the corner.
This looks wonderful!
This sounds like THE most perfect recipe for the holidays.
This French toast bake looks delish! I've actually been keeping my eyes open for this recipe. I love it and am excited to try it!
OOh i love how I can just stick this in the oven!
I love easy recipes for busy mornings! This looks so amazing, too!
Looks so amazing! Love that you used cinnamon rolls!
looks just yummy!
This looks incredible!!! All my favorite flavors into one perfect casserole!
I am an absolute glutton when it comes to this kind of breakfast dish! I would totally hide in a corner with it and eat the whole pan!
This looks amazing! Great idea!