German Chocolate Upside Down Cake
German Chocolate Upside Down Cake
This German Chocolate Upside Down Cake has amazing flavor and texture, topped with a fantastic gooey pecan and coconut layer. Add a dollop of lightly sweetened whip cream and you’ve got one heck of a dessert.
Ingredients
**Cake
- 2 cups sugar
- 1 ¾ cup all purpose flour
- ¾ cup cocoa
- 1 ½ tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 2 eggs
- 1 cup milk
- ½ cup veggie oil
- 2 tsp pure vanilla extract
- 1 cup boiling water
**Topping
- ¼ cup melted butter
- ½ cup brown sugar
- 1 cup chopped pecans
- 1 ½ cups shredded unsweetened coconut
**Filling
- 8 ounces cream cheese, room temperature
- ½ cup butter (one stick)
- 16 ounces powdered sugar
Instructions
- Preheat oven to 350 F.
- Grease 9x13 cake pan, and line the bottom with a piece of parchment paper that perfectly fits the bottom.
- Pour the melted butter into the pan and spread over the bottom.
- Sprinkle on the brown sugar, pecans and coconut.
- Set aside.
- In a medium bowl whisk the sugar, flour, cocoa, baking powder, baking soda, and salt.
- Add the eggs, milk, oil and vanilla and beat on medium speed for 2 minutes.
- Mix in the boiling water.
- Pour the cake batter over the brown sugar/pecan mixture.
- In a medium bowl, beat together the cream cheese and butter until smooth and cream.y
- Slowly add the powdered sugar in and continue mixing until smooth.
- Dollop the cream cheese mixture over the chocolate batter.
- Place the 9x13 cake pan on top of a rimmed baking sheet (sometimes the cream cheese mixture boils out!) and bake for 45-50 minutes.
- Allow to cool for 10 minutes, and then invert onto a serving tray or baking sheet
- Allow to cool completely and then slice into pieces.
- Serve with whipped cream and enjoy!
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 598Total Fat: 32gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 62mgSodium: 445mgCarbohydrates: 76gFiber: 3gSugar: 60gProtein: 6g
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This looks delicious! Isn't it great when you can throw something together in just a few minutes? I have a banana nut chocolate chip bread recipe like that that only uses one bowl. I was so tired last night but I'd been putting off making the bread for days and my bananas were about to go bad. When I actually decided to make it, it was in the oven in the amount of time my husband took a shower - not too bad!
Also, did you notice we have the same font in our logos? Small world!
I'm the same way as well! Some days I'm a tasmanian devil of energies but some days I just want to order in. This cake looks DELICIOUS and I think it's begging for a scoop of vanilla ice cream!
This is a recipe for me, not a baker but I love cakes from scratch!
Gorgeous presentation!
Thanks for this incredible cake recipe. I only used 4 ounces of powdered sugar but that means we can eat bigger slices, right?
haha oh, definitely! 🙂
I just made this cake today 6-16-19. THIS IS THE BEST CAKE I HAVE EVER EATEN!!! thank you so much for this recipe! I will keep it in my "keeper' stack....wow, just wow!!