Pumpkin Spice Pancake Recipe

 

They are in fact VERY good! I like the combination of the pumpkin with the buckwheat pancake mix and the spices.

Try these other great pancake recipes:

• Strawberry Pancakes
• Overnight Sourdough Pancakes

How to make these pancakes:

These pancakes are super simple to make. For the full set of directions, make sure you scroll down to the recipe card below. Here is a brief overview:

1. Warm a large non stick skillet over medium-low heat.
2. In a medium bowl, whisk together the pancake mix, pumpkin puree, juice, egg, and pumpkin pie spice (affiliate link).
3. In a separate medium bowl, whisk together the apple butter, yogurt, and syrup. Set aside while you cook the pancakes.
4. Spray the skillet with cooking spray and ladle about 1/4 cup of batter onto the grill.
5. Cook until bubbles form int he batter and the underside is golden.
6. Flip the pancake and cook until golden on both sides.
7. Repeat with remaining batter.
8. Serve with the yogurt syrup topping and fresh blueberries.

Recipe Note: You CAN make these with a regular pancake mix instead of a buckwheat pancake blend. But I highly encourage you to find a buckwheat pancake blend (I really like the Bob’s Red Mill Buckwheat Pancake Blend – affiliate link). The earthiness of the buckwheat really adds to the flavor of this recipe.

This pumpkin pancakes recipe is slightly adapted from Weight Watchers

Food tastes better when its shared! If you try this recipe, let me know! Leave a comment and rate below!