Pumpkin Spice Pancake Recipe
This pumpkin spice pancakes recipe starts with a buckwheat pancake mix, to which pureed pumpkin and spices are added. Topped with a special homemade syrup topping, these are fantastically fall!
These pancakes are an easy and delicious fall breakfast! I mean, really, really easy!
Try these other great pancake recipes:
How to make these pancakes:
These pancakes are super simple to make. For the full set of directions, make sure you scroll down to the recipe card below. Here is a brief overview:
- Warm a large non stick skillet over medium-low heat.
- In a medium bowl, whisk together the pancake mix, pumpkin puree, juice, egg, and pumpkin pie spice (affiliate link).
- In a separate medium bowl, whisk together the apple butter, yogurt, and syrup. Set aside while you cook the pancakes.
- Spray the skillet with cooking spray and ladle about 1/4 cup of batter onto the grill.
- Cook until bubbles form int he batter and the underside is golden.
- Flip the pancake and cook until golden on both sides.
- Repeat with remaining batter.
- Serve with the yogurt syrup topping and fresh blueberries.
Recipe Note: You CAN make these with a regular pancake mix instead of a buckwheat pancake blend. But I highly encourage you to find a buckwheat pancake blend (I really like the Bob’s Red Mill Buckwheat Pancake Blend – affiliate link). The earthiness of the buckwheat really adds to the flavor of this recipe.
This pumpkin pancakes recipe is slightly adapted from Weight Watchers
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Pumpkin Spice Pancakes
Ingredients
Pancakes
- ¾ cup dry buckwheat pancake mix
- ½ cup canned pureed pumpkin
- ¾ cup unsweetened apple juice
- 1 tsp pumpkin pie spice
- 1 egg
Topping:
- ½ cup low-fat vanilla yogurt
- 2 TBSP maple syrup the real stuff
- ⅓ cup apple or pumpkin butter
- ¼ cup fresh blueberries
Instructions
- In a medium bowl, whisk together the pancake mix, pumpkin, juice, egg, and the spice.
- In a separate bowl, whisk together the apple butter, yogurt, and syrup; set aside.
- Warm a large non-stick skillet over medium-low heat.
- Spray the skillet with cooking spray and ladle about 2 TBSP of batter onto the grill.
- Cook until bubbles form in the batter and the underside is golden, and then flip.
- Cook until both sides are golden brown.
- Repeat with remaining batter.
- Serve with the topping and blueberries. Enjoy!
Oh, these sound great! I love using sweet potatoes in baked goods!
Pretty interesting recipe, I definitely like the topping made with yogurt and a touch of maple.
Such a beautiful color…
I'm about to go buy some sweet potatoes for dinner so I'm going to make this for breakfast. Thanks Jenni! 🙂
Thanks Ilan! 🙂 I hope you liked them. They aren't as fancy as nearly half the wondrous things you turn out of your kitchen, haha!
I love these! Perfect for Fall.
Thanks! Yes, they are perfect for fall!
Swoon! In a major way. These are the epitome of fall deliciousness.
I agree! 🙂
Great recipe, love this sweet potato pancakes. Thanks for posting.