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Pumpkin Spice Pancake Recipe

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This pumpkin spice pancakes recipe starts with a buckwheat pancake mix, to which pureed pumpkin and spices are added. Topped with a special homemade syrup topping, these are fantastically fall!

plate with sweet potatoes pancakes, drizzle of sauce and fresh blueberries

These pancakes are an easy and delicious fall breakfast! I mean, really, really easy!

 
They are in fact VERY good! I like the combination of the pumpkin with the buckwheat pancake mix and the spices.

Try these other great pancake recipes:

overhead view of sweet potato pancakes with blueberries on top

How to make these pancakes:

These pancakes are super simple to make. For the full set of directions, make sure you scroll down to the recipe card below. Here is a brief overview:

  1. Warm a large non stick skillet over medium-low heat.
  2. In a medium bowl, whisk together the pancake mix, pumpkin puree, juice, egg, and pumpkin pie spice (affiliate link).
  3. In a separate medium bowl, whisk together the apple butter, yogurt, and syrup. Set aside while you cook the pancakes.
  4. Spray the skillet with cooking spray and ladle about 1/4 cup of batter onto the grill.
  5. Cook until bubbles form int he batter and the underside is golden.
  6. Flip the pancake and cook until golden on both sides.
  7. Repeat with remaining batter.
  8. Serve with the yogurt syrup topping and fresh blueberries.

Recipe Note: You CAN make these with a regular pancake mix instead of a buckwheat pancake blend. But I highly encourage you to find a buckwheat pancake blend (I really like the Bob’s Red Mill Buckwheat Pancake Blend – affiliate link). The earthiness of the buckwheat really adds to the flavor of this recipe.

stack of three sweet potato pancakes with homemade syrup drizzle and fresh blueberries

This pumpkin pancakes recipe is slightly adapted from Weight Watchers

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Yield: 4 servings

Pumpkin Spice Pancakes

stack of three sweet potato pancakes with homemade syrup drizzle and fresh blueberries

Pumpkin and pumpkin spice turn buckwheat pancakes into something spectacular.

Prep Time 12 minutes
Cook Time 10 minutes
Total Time 22 minutes

Ingredients

Pancakes

  • 3/4 cup dry buckwheat pancake mix
  • 1/2 cup canned pureed pumpkin
  • 3/4 cup unsweetened apple juice
  • 1 tsp pumpkin pie spice
  • 1 egg

Topping:

  • 1/2 cup low-fat vanilla yogurt
  • 2 TBSP maple syrup (the real stuff)
  • 1/3 cup apple (or pumpkin) butter
  • 1/4 cup fresh blueberries

Instructions

  1. In a medium bowl, whisk together the pancake mix, pumpkin, juice, egg, and the spice.
  2. In a separate bowl, whisk together the apple butter, yogurt, and syrup; set aside.
  3. Warm a large non-stick skillet over medium-low heat.
  4. Spray the skillet with cooking spray and ladle about 2 TBSP of batter onto the grill.
  5. Cook until bubbles form in the batter and the underside is golden,  and then flip.
  6. Cook until both sides are golden brown.
  7. Repeat with remaining batter.
  8. Serve with the topping and blueberries. Enjoy!

Nutrition Information:

Yield:

4

Serving Size:

3 pancakes + 3 Tbsp topping

Amount Per Serving: Calories: 224Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 73mgSodium: 206mgCarbohydrates: 37gFiber: 2gSugar: 26gProtein: 6g

Nutrition information is an estimate and is provided for informational purposes only. For the most accurate information, please calculate using your specific brands and exact measurements.

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