Strawberry pancakes with brown butter are a great family breakfast! The pancakes are roasted in the oven first, giving them a sweet and almost caramel-y flavor. An amazing way to use fresh or frozen strawberries!
Love pancakes? Try these other fun pancake recipes:
- Sweet Potato Pancakes – This sweet potato pancakes recipe starts with a buckwheat pancake mix, to which sweet potato and spices are added. They’re low-fat, low-calorie, Weight Watchers compliant, and delicious!
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Roasted Strawberry Brown Butter Pancakes Recipe
Roasting strawberries makes them extra juicy and sweet. These are a perfect sweet treat to start your day.
Ingredients
- 1 1/2 cups sliced strawberries
- 1/2 tsp olive oil
- 1/4 cup unsalted butter
- 1 cup flour
- 1 cup whole wheat flour
- 1 TBSP sugar
- 2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 2 tsp vanilla extract
- 1 egg, lightly beaten
- 1 1/4 cup milk (I actually used almost 2 cups, but I like my pancakes thin)
Instructions
- Preheat oven to 375.
- Toss the sliced strawberries in the olive oil and a tiny pinch of salt, then lay flat on a baking sheet.
- Roast for 20-25 minutes, or until juicy and caramely.
- When done, remove them from the oven, let them cool for a few minutes and then chop them up.
- In a small saucepan on medium-low heat, slowly melt the butter, whisking constantly, until little brown bits start to form on the bottom, about 5-6 minutes. Watch it closely, it goes from nothing to burnt in 3 seconds flat. Set aside.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon and salt.
- In a small bowl, whisk together 1 cup of the milk, the egg, and vanilla.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Stir in the brown butter and the roasted strawberries.
- If you want your batter thinner, this is when you can add more milk until you get the consistency you want.
- Heat a griddle or skillet over medium heat.
- Add a bit of butter or cooking spray to the pan, and scoop 1/4 cup of batter onto the pan.
- Cook until bubbles form on top, then flip, and cook for an additional 1-2 minutes, or until golden brown on both sides.
- Top with syrup and Enjoy!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 420 Total Fat: 16g Saturated Fat: 9g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 83mg Sodium: 450mg Carbohydrates: 59g Net Carbohydrates: 0g Fiber: 6g Sugar: 7g Sugar Alcohols: 0g Protein: 12g
mmmm… roasted strawberries.
I'm glad the little one is sleeping again. These pancakes seem like the perfect reward for good behavior 🙂
I am so making these. I almost made them last week, but, now, seeing yours, they will definitely be made SOON. YUM.
Brown butter in pancakes?? That sounds SO amazing!
I will definitely try these. We recently moved our 2 year old into his big boy bed. It took a few nights and he now insists on taking two blankies, a train and a truck, as well as being wedged in on each side by a guard and pillow, but he is finally happy. It's all too hard when there's no sleep though – I'm sure the return to the cot was a relief for everyone!
This looks great..love how there is some whole wheat flour in there! I have been contemplating moving my 2 yr old out of the crib…very nervous. My older son didn't give a hard time but the little one is a much different personality. I was thinking of making the crib into the toddler bed so it would feel too unfamiliar. I think the hardest thing is getting him to stay in the bed and not roam around the house playing.
Once I saw Shelley's version of these, I had to come by and see yours. OMG..I'm dying, I must have a stack now. I think I'm going to tackle them this weekend. I bet a sourdough-brown butter pancake would be pretty awesome too!
I was seriously THIS close to making them sourdough!! Then I thought of the title and how ridiculous people would think I was. LOL