Strawberry pancakes with brown butter are a great family breakfast! The pancakes are roasted in the oven first, giving them a sweet and almost caramel-y flavor. An amazing way to use fresh or frozen strawberries!
Love pancakes? Try these other fun pancake recipes:
- Sweet Potato Pancakes - This sweet potato pancakes recipe starts with a buckwheat pancake mix, to which sweet potato and spices are added. They’re low-fat, low-calorie, Weight Watchers compliant, and delicious!
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- 1 ½ cups sliced strawberries
- ½ tsp olive oil
- ¼ cup unsalted butter
- 1 cup flour
- 1 cup whole wheat flour
- 1 TBSP sugar
- 2 tsp baking powder
- ½ tsp cinnamon
- ¼ tsp salt
- 2 tsp vanilla extract
- 1 egg, lightly beaten
- 1 ¼ cup milk (I actually used almost 2 cups, but I like my pancakes thin)
- Preheat oven to 375.
- Toss the sliced strawberries in the olive oil and a tiny pinch of salt, then lay flat on a baking sheet.
- Roast for 20-25 minutes, or until juicy and caramely.
- When done, remove them from the oven, let them cool for a few minutes and then chop them up.
- In a small saucepan on medium-low heat, slowly melt the butter, whisking constantly, until little brown bits start to form on the bottom, about 5-6 minutes. Watch it closely, it goes from nothing to burnt in 3 seconds flat. Set aside.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon and salt.
- In a small bowl, whisk together 1 cup of the milk, the egg, and vanilla.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Stir in the brown butter and the roasted strawberries.
- If you want your batter thinner, this is when you can add more milk until you get the consistency you want.
- Heat a griddle or skillet over medium heat.
- Add a bit of butter or cooking spray to the pan, and scoop ¼ cup of batter onto the pan.
- Cook until bubbles form on top, then flip, and cook for an additional 1-2 minutes, or until golden brown on both sides.
- Top with syrup and Enjoy!
Amount Per Serving: Calories: 420Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 83mgSodium: 450mgCarbohydrates: 59gFiber: 6gSugar: 7gProtein: 12g