Strawberry pancakes with brown butter are a great family breakfast! The pancakes are roasted in the oven first, giving them a sweet and almost caramel-y flavor. An amazing way to use fresh or frozen strawberries!
Love pancakes? Try these other fun pancake recipes:
- Sweet Potato Pancakes - This sweet potato pancakes recipe starts with a buckwheat pancake mix, to which sweet potato and spices are added. They’re low-fat, low-calorie, Weight Watchers compliant, and delicious!
There’s nothing I love more than seeing you make my recipes! If you make these Roasted Strawberry Pancakes, don’t forget to leave a comment below and rate the recipe!
And if you are on Instagram, tag @thegingeredwhisk and use the hashtag #gingeredwhisk on social media when you make my recipes so that I can share them and maybe even feature you. Follow along to get the latest updates:
And don’t forget to subscribe to the email list to get all the extra tips, tricks and bonuses!
Want to save this for later? PIN THIS TO YOUR DINNER BOARD on Pinterest!
Roasted Strawberry Brown Butter Pancakes Recipe
Roasting strawberries makes them extra juicy and sweet. These are a perfect sweet treat to start your day.
Ingredients
- 1 ½ cups sliced strawberries
- ½ tsp olive oil
- ¼ cup unsalted butter
- 1 cup flour
- 1 cup whole wheat flour
- 1 TBSP sugar
- 2 tsp baking powder
- ½ tsp cinnamon
- ¼ tsp salt
- 2 tsp vanilla extract
- 1 egg, lightly beaten
- 1 ¼ cup milk (I actually used almost 2 cups, but I like my pancakes thin)
Instructions
- Preheat oven to 375.
- Toss the sliced strawberries in the olive oil and a tiny pinch of salt, then lay flat on a baking sheet.
- Roast for 20-25 minutes, or until juicy and caramely.
- When done, remove them from the oven, let them cool for a few minutes and then chop them up.
- In a small saucepan on medium-low heat, slowly melt the butter, whisking constantly, until little brown bits start to form on the bottom, about 5-6 minutes. Watch it closely, it goes from nothing to burnt in 3 seconds flat. Set aside.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon and salt.
- In a small bowl, whisk together 1 cup of the milk, the egg, and vanilla.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Stir in the brown butter and the roasted strawberries.
- If you want your batter thinner, this is when you can add more milk until you get the consistency you want.
- Heat a griddle or skillet over medium heat.
- Add a bit of butter or cooking spray to the pan, and scoop ¼ cup of batter onto the pan.
- Cook until bubbles form on top, then flip, and cook for an additional 1-2 minutes, or until golden brown on both sides.
- Top with syrup and Enjoy!
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 420Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 83mgSodium: 450mgCarbohydrates: 59gFiber: 6gSugar: 7gProtein: 12g
mmmm... roasted strawberries.
I'm glad the little one is sleeping again. These pancakes seem like the perfect reward for good behavior 🙂
I am so making these. I almost made them last week, but, now, seeing yours, they will definitely be made SOON. YUM.
Brown butter in pancakes?? That sounds SO amazing!
I will definitely try these. We recently moved our 2 year old into his big boy bed. It took a few nights and he now insists on taking two blankies, a train and a truck, as well as being wedged in on each side by a guard and pillow, but he is finally happy. It's all too hard when there's no sleep though - I'm sure the return to the cot was a relief for everyone!
This looks great..love how there is some whole wheat flour in there! I have been contemplating moving my 2 yr old out of the crib...very nervous. My older son didn't give a hard time but the little one is a much different personality. I was thinking of making the crib into the toddler bed so it would feel too unfamiliar. I think the hardest thing is getting him to stay in the bed and not roam around the house playing.
Once I saw Shelley's version of these, I had to come by and see yours. OMG..I'm dying, I must have a stack now. I think I'm going to tackle them this weekend. I bet a sourdough-brown butter pancake would be pretty awesome too!
I was seriously THIS close to making them sourdough!! Then I thought of the title and how ridiculous people would think I was. LOL