Why is it that side dishes tend to get forgotten about? Main dishes always totally take center stage (as well they should), but when it comes. I try to think of side dishes as the wingmen of the entree. No, they aren’t the main focus, but they are totally there to help support and elevate the main man, am I right?
But these roasted potatoes steal the spotlight. I actually don’t even remember what we ate with these, I can only think of these. It doesn’t even really matter, because – these potatoes! Without a doubt, they will seriously make an impression at your dinner table!
Dijon Roasted Potatoes
- 1.5 pounds new potatoes, washed and quartered
- 2 tbsp Dijon mustard
- 1 tsp olive oil
- 3/4 tsp paprika
- 1/2 tsp salt
- 1/4 tsp dried thyme
Yields about 1.25 cups per serving. (4 Weight Watchers Points Plus per serving)