We’ve been having a ridiculous blizzard here lately. The newscasters have been calling it the “Blizzard of Oz”, “Snow-mageddon”, and “Snowpocalypse”. It’s gross outside – cold, windy, snow, and ice. We have been staying home from work, cuddled by the fire, and even the dogs are snuggled up with blankets (that actually isn’t unusual for them, spoiled as they are).
But while everyone else is filling their kitchen with smells of chili, meatloaf, and pot pies, I took us on a tropical trip.
Fruit salsas are all the rage right now, well, they were in the summer time. But why not in the winter, too. Yeah, its more expensive right now, but that just means that you will enjoy it all the more right now! This salsa was no exception – definitely fantastic!! Light, refreshing, just a hint of heat. Definitely a winner! I can imagine it would be awesome with some chips, too!
Jenni lives in Des Moines, Iowa with her amazing husband, two girls, two dogs who think they are children, and a feisty cat. She is the creator of The Gingered Whisk, a recipe blog dedicated to finding easy, healthy-ish, and tasty weeknight meals that kids and adults alike will love. She is super passionate about helping every member of a family learn to love great food. When not cooking, eating, or thinking about food, she is often hiking around area parks, creating intricate legos castles with her girls, watching nerdy tv with her husband, or curled up in a corner somewhere reading a good book.