Appetizer/Snack/ Bread

Cheesey Biscuits

Easy Cheddar Drop Biscuits

I’m so sorry for what I am about to do to you.

Quick Cheesy Biscuits

Do you remember the movie “THE RING”? In the movie, the only way to escape the evil girl was to share the video of her with someone else, thereby “infecting” someone else.

These biscuits are totally like that evil girl. OK, so they aren’t creepy and they won’t you, BUT these gorgeously easy cheddar biscuits will totally take over your life.

Easy Drop Cheddar Biscuit

The fact that they only take a few simple ingredients and about 10 minutes to bake makes them deadly and dangerously addictive. OK, totally joking on the deadly part. Unless you try to eat all of them by yourself – don’t go there, even if you want to!

These soft, cheesy biscuits are the perfect side to stews, soups, a big steak, or pretty much anything. Make a big batch (I often make 2 or 3) and share them with your friends. I’m super serious – sharing these biscuits is the only way to survive their addictiveness.

yield: 12 biscuitsAuthor: Jenni Ward – The Gingered Whiskprint recipe

Easy Cheesy Drop Biscuits

prep time: 5 MINScook time: 10 MINStotal time: 15 mins
These cheesy biscuits are the perfect side to any stew, soup, or roast. They are super fast to make, and super addictive – so make a double batch!

INGREDIENTS:

  • 1 1/4 cup baking mix
  • 1/2 cup water or milk
  • 3/4 cup shredded sharp cheddar cheese
  • 4 TBSP butter, melted
  • 1/2 tsp garlic powder
  • 2 TBSP dried parsley

INSTRUCTIONS:

  1. Preheat the oven to 400F.
    In a medium mixing bowl, mix the baking mix, water, and cheddar cheese until well combined.
    Drop by spoonful onto a baking sheet lined with parchment paper.
    Bake for 10 minutes or until golden brown.
    While the biscuits are baking, in a small bowl mix together the melted butter, garlic powder, and dried parsley.
    As soon as the biscuits come out of the oven, brush the melted butter mixture over the top.
    Allow to cool for 1 minute before removing from the baking sheet.
    Serve warm (although they are great any time!)

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Cheddar Drop Biscuits

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