Lemon Cornbread Recipe
How do you make the best cornbread?
- Make sure that the oven and the pan is preheated completely. Allow the pan to warm up in the oven, and give it a full 10 minutes to keep heating past when your oven signals that it is hot.
- Mix until just combined – over mixing will lead to dry, tough cornbread.
Need some easy bread ideas to serve with dinner? Try these:
- Quick Skillet Focaccia – This easy focaccia recipe delivers a crisp crust and a tender crumb! It’s perfect every time.
- Cheddar Cornbread with Pepitas – Crumby and moist, with a great cheddar cheese flavor and crunch from pepitas, this cornbread recipe is perfect for fall!
- Sourdough Naan – This sourdough naan recipe is so easy its foolproof! Delicious and flavorful naan is right around the corner with this great recipe!
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Lemon Thyme Cornbread
- 1 box corn bread mix
- 1 large egg
- ⅓ cup milk
- 1 tablespoon honey
- 1 tablespoon fresh thyme leaves
- zest from half a lemon
- Preheat oven to 400F.
- Spray a loaf pan with baking spray.
- In a large bowl, whisk together the ingredients until just combined.
- Pour into the prepared loaf pan and bake for 17-24 minutes, or until a toothpick inserted into its center comes out mostly clean.
- Allow to cool completely (or at least mostly) before removing from the pan.