Cauldron Cakes with Fig Filling

Sharing is caring!

Cauldron Cakes Recipe


Cauldron Cakes are tender little treats (also known as Eccles Cakes) stuffed with spiced dried figs and wrapped in puff pastry. Perfect for the Wizard in training to snack on or for your next tea party!



Harry Potter Cauldron Cakes


I just couldn’t help doing another Harry Potter recipe! I have always wanted to try my hand at making cauldron cakes. If you look elsewhere online, there are two version – little cupcakes that look like cauldrons (which are cute, but I don’t feel are really accurate) or the Unofficial Harry Potter Cookbook lists them as being like pancakes, which is delicious but boring.  The series doesn’t really describe what they are, but we do know several things about them.  They serve them on the lunch trolley on Hogwart’s Express, you can purchase them in a stack, and – if you get super nerdy into the history of HP world, you will learn that they were “originally” made Qizibash Quality Confectionary in Pakistan from 1854 onwards (I looked that up…). So if they were originally made in Pakistan, around the same time that Britain was starting to take control of the area (skirmishes started in 1849 and continued until 1858). I imagine that these have some British influence to them, and are probably amazing at tea time (or as a snack from the Lunch Trolley). I wanted a recipe that was more cake like than a shortbread biscuit, but still small enough to be considered “stackable”. Eventually I found a recipe for tea cakes called Eccles cakes that sounded exactly like what I wanted!


Eccles Cake Recipe


If you have never heard of them, Eccles Cakes are little discs of puff pastry wrapped around a combination of spiced dried fruits (often currants, raisins, candied peel, cranberries, etc). They end up being little pucks – perfectly stackable, stackable, and utterly delicious. The flaky puff pastry, the crunchy sugar topping, the perfectly spiced fig filling – these treats are truly magical!


Harry Potter Inspired Recipe




Yield: 12 servings

Cauldron Cakes with Fig Filling

Cauldron Cakes with Fig Filling

Cauldron Cakes are tender little treats (also known as Eccles Cakes) stuffed with spiced dried figs and wrapped in puff pastry. Perfect for the Wizard in training to snack on or for your next tea party!

Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes


Rustic Puff Pastry

  • 20 tablespoons unsalted butter
  • 2 cups flour
  • 1/2 tsp salt

1/2 tsp salt

  • 2/3 cup ice cold

  • 1/4 cup brown sugar
  • 1 tablespoon butter
  • ¾ teaspoons cinnamon
  • ¼ teaspoons cloves
  • ¼ teaspoons coriander

¾ teaspoons cinnamon

  • ¾ teaspoons allspice

¾ teaspoons allspice

  • ¾ teaspoons nutmeg

¾ teaspoons nutmeg

  • ½ teaspoons mace

¼ teaspoons coriander

  • ¼ teaspoons ginger

¼ teaspoons ginger

  • 1 1/2 cup Figs, dried, uncooked

1 1/2 cup Figs, dried, uncooked

  • 1 tbsp Orange zest


  • 1 large Egg white

1 large Egg white

  • 1/2 cup turbinado sugar


Preheat oven to 375F.

Line a rimmed baking sheet with parchment paper or a silpat baking mat.

To make the dough:

  • Cut the chilled butter into small pieces.
  • In a large bowl, stir together the flour and salt with a fork.
  • Using your hands or a pastry blender, combine the butter and the flour mixture until the butter is pea sized pieces.
  • Stir in the ice cold water with the fork until a loose dough forms.
  • Turn out onto a well floured counter and pat into a rectangle.
  • Fold the dough into thirds (like an envelope).
  • Rotate 90 degrees, pat out the dough to a rectangle, and fold into thirds again.
  • Repeat until you have folded it 6 times.
  • Wrap in cling wrap and place in the fridge for 30 minutes.

To make the Filling:

  • In a small saucepan, melt the butter and brown sugar together.
  • Remove from heat.
  • Stir in the spices, zest, and minced figs.


  • Roll out the dough into a large rectangle.
  • Using a pizza cutter or sharp knife, cut 14 rectangles.
  • Place a spoonful of filling into the center of each rectangle.
  • Fold in the edges and seal/roll in your hand to create a little round pillow of dough that surrounds the filling.
  • Dip the smooth side of the dough into the egg white, and then dip in the turbinado sugar.
  • Place on the prepared baking sheet and flatten slightly with the palm of your hands (don't smash it, just squash it a little).
  • Using a very sharp knife, slice the top of the dough to allow steam to escape while baking.
  • Bake for 15 minutes, or until just slightly starting to turn golden brown.
  • Remove to a wire rack to cool, and enjoy!

Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 331 Total Fat: 21g Saturated Fat: 13g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 69mg Sodium: 116mg Carbohydrates: 34g Fiber: 2g Sugar: 17g Protein: 3g


  • Reply
    July 4, 2017 at 12:05 PM

    Haha – I love how seriously you took your research!!! These are too cute and the staring with the feather and coins is amazing! I’m also a huge Harry Potter fan!

    • Reply
      July 4, 2017 at 12:09 PM

      Haha Sometimes its easy to go down that rabbit hole… especially when you are working while your husband is watching Netflix…

  • Reply
    July 4, 2017 at 1:07 PM

    I love the theme!! These are so cool and look wonderful!!!!!!!

  • Reply
    Denise Wright
    July 4, 2017 at 1:58 PM

    I really like this !

  • Reply
    July 4, 2017 at 3:05 PM

    I love Harry Potter inspired recipes! These little cakes are too cute. They sound incredible with that fig filling.

  • Reply
    Edyta @ Innocent Delight
    July 4, 2017 at 3:29 PM

    I’m a huge Harry Potter fan! I love the recipe that you came up with. I’m sure my 4 year old would love them 🙂

  • Reply
    July 4, 2017 at 3:37 PM

    There is so much that you can do with figs and I think that they are such an underrated ingredient too. These look like a delicious afternoon treat.

  • Reply
    July 4, 2017 at 3:48 PM

    Wow! I’ve always wondered what cauldron cakes were too and have always been unsatisfied with the cupcake or pancake explanation. Nice research! These are adorable & look delicious!

  • Reply
    July 4, 2017 at 3:50 PM

    I’ve made bacon and fig tarts that were delicious, but to be honest I haven’t used figs nearly enough!

  • Reply
    john hutchens
    July 4, 2017 at 4:03 PM

    I think my kids would like these cauldron cakes. I usually use figs in steak sauce .

  • Reply
    Patty @pattysaveurs.com
    July 4, 2017 at 4:13 PM

    Your cauldrons look delicious, love the filling and particularly the puff pastry look gorgeous! Thanks for the recipe 🙂

  • Reply
    Sandy Rees
    July 5, 2017 at 11:21 PM

    Would you believe I’ve never tried figs in my 56 years on this earth? I’ve been reading about how good they are for us and have researched fig trees that would grow in my area. I suppose I should try them first. Fig spread sounds wonderful as do these cakes.

  • Reply
    July 8, 2017 at 2:06 AM

    My favorite thing to do with figs is to eat them ripened or as prunes.

  • Reply
    Jessica Gipson
    July 8, 2017 at 7:18 PM

    I love to eat figs as canned jelly.

  • Reply
    July 10, 2017 at 1:48 PM


  • Reply
    charlene taylor
    July 10, 2017 at 8:25 PM

    I love to make fig and goat cheese pizza on the grill in the summer!

  • Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.