Strawberry Topping Recipe
Homemade strawberry topping is the best addition to your desserts or breakfasts! Using fresh strawberries, this simple recipe only takes about 10 minutes! You can also make this with frozen strawberries!
Adding a few spoonfuls of this delicious strawberry topping will help any dessert feel fancier! Perfect to add to a bowl of vanilla or chocolate ice cream, or use it in a recipe like strawberry shortcake ice cream.
This is a great recipe to have stashed in your fridge. It is so much better than what you can buy at the store.
Loaded with great strawberry flavor, this simple sauce is irresistible and delicious! A perfect topping for just about anything (think waffles, cakes, ice cream, or more!).
What is so great about this is you can make it with fresh or frozen strawberries! When in season, fresh strawberries are a great choice! But you can make this strawberry topping recipe all year long, too! Frozen strawberries are frozen at the peak of season, so they have great flavor, too. Just thaw them out before using them.
What you need:
This recipe is so awesome because there are so few ingredients. For the full list of ingredients and directions, please make sure you scroll down to the recipe card below.
- Strawberries – fresh, in season berries or frozen and thawed. Either works fine!
- Cornstarch – helps to thicken the sauce quicker (so you don’t have to simmer it for hours)
- Lemon juice – keeps the flavor bright. There isn’t enough to really taste the lemon, it just helps bring out the best strawberry flavor.
- Water – helps to break down the strawberries without burning the natural sugars
- Sugar – sweetens the sauce without it being overpoweringly sweet.
How to make strawberry sauce:
This recipe is simple to make! For the full set of directions, please scroll down to the recipe card below. This is just a general overview on how to make it to help you plan.
- Wash and hull the strawberries.
- Cut the strawberries into quarters and divide in half.
- Take one half of the berries and dice them into smaller pieces. Reserve these for adding back to the sauce after cooking.
- Place half of the strawberries into a medium sized saucepan.
- Add the sugar and use a potato masher to smash the berries a bit to help break them down.
- Add the water, lemon juice, and cornstarch and stir.
- Bring the sauce to a simmer and cook, stirring constantly, for 5-8 minutes. The sauce will thicken.
- Remove from heat, stir in the remaining strawberries and the salt, and allow to cool.
- When cool, place in a glass jar with an airtight lid.
Store the sauce in an airtight container in the fridge for a week.
How do you use this sauce?
This sauce is amazing to add to so many recipes! Try it:
- Drizzled on ice cream
- with cheesecake
- A topping for angel food cake or pound cake
- A filling for homemade crepes
- Add it to yogurt or oatmeal
- Top your waffles, pancakes or french toast
The possibilities are endless!
Can I change the texture of strawberry sauce?
Yeah! How chunky the sauce is depends on you. If you want the sauce to be more chunky, don’t mash the berries as much. If you want the sauce to have less chunks, you can mash all the berries the beginning of the recipe (instead of reserving half for later).
Try these other easy sauce recipes:
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Strawberry Topping Recipe
Ingredients
- 2 cups strawberries divided
- ½ cup granulated sugar
- ¼ cup water
- 1 Tablespoon lemon juice
- 1 Tablespoon cornstarch
- ¼ teaspoon salt
Instructions
- Wash and hull the strawberries. 2 cups strawberries
- Cut the strawberries into quarters and divide in half.
- Take one half of the berries and dice them into smaller pieces. Reserve these for adding back to the sauce after cooking.
- Place half of the strawberries into a medium sized saucepan.
- Add the sugar and use a potato masher to smash the berries a bit to help break them down. 1/2 cup granulated sugar
- Add the water, lemon juice, and cornstarch and stir. 1/4 cup water 1 Tablespoon lemon juice 1 Tablespoon cornstarch
- Bring the sauce to a simmer and cook, stirring constantly, for 5-8 minutes. The sauce will thicken.
- Remove from heat, stir in the remaining strawberries and the salt, and allow to cool (this takes about 15 minutes or so). 1/4 teaspoon salt
- When cool, place in a glass jar with an airtight lid.
