Crunchy and spicy with a slight tang, this sourdough biscotti recipe is a great way to use your sourdough discard in a fun dessert recipe!
Love Sourdough? Check out over 60 great sourdough recipes, including other fun dessert sourdough recipes:
- Sourdough Coffee Cake with Blueberries – This sourdough coffee cake recipe is an easy way to use sourdough discard, and a great way to have breakfast! The subtle sourdough flavor and juicy blueberries combine well in this tender and moist cake.
- Sourdough Beignets – These pillows of doughs have a slight sourdough tang that works perfect here, and the texture is awesome. Pillowy and soft, with a slight chew.
- Sourdough Kolaches – these yeasted thumbprint cookie with pumpkin butter and topped with a streusel are a fun sourdough dessert recipe to make
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- 1 cup 100% hydration starter
- 2 eggs
- 2 tsp vanilla
- 1 cup brown sugar
- 1 stick (1/2 cup) butter, soft
- 1 1/2 cups flour
- 1 tsp salt
- 1 tsp cinnamon (or cinnamon spice mix)
- 5 oz cinnamon chips
- 4 oz white chocolate, for drizzling
- Place a piece of parchment paper onto a rimmed baking sheet and set aside.
- In the bowl of an electric mixer, combine together the starter, eggs, vanilla, and brown sugar.
- Add in the salt, flour, and spice mix.
- Check your dough to see if it needs more flour - you want it to be thick and kind of stiff, but not too dry. It should almost look like cookie dough.
- Mix on low speed for 5 minutes.
- Add in the butter and mix until incorporated.
- Place the dough onto the parchment paper lined baking sheet, forming a log in the middle of the pan.
- Cover with plastic wrap and allow to rise for 3-5 hours. It won't really rise much.
- Preheat the oven to 325F.
- Bake the log for 35 minutes.
- Remove the baking sheet and allow to cool for 5-10 minutes.
- Reduce oven temperature to 250F.
- Using a bread knife, cut the log into 3/4" thick slices.
- Make sure there is a little bit of room in between each slice, you can kind of separate the slices out from each other a bit, but keep them standing up.
- Bake at 250F for 40 minutes.
- Remove to a wire rack and allow to cool.
- In a microwave safe bowl, break the white chocolate up into pieces.
- Melt in the microwave for 30 seconds.
- Stir, and continue to melt for 10 second intervals, and stir, until the white chocolate is melted.
- Drizzle over the biscotti.
- Allow to cool.
Nutrition Information:Yield: 24 Serving Size: 1
Amount Per Serving:Calories: 120 Total Fat: 4g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 2g Cholesterol: 17mg Sodium: 110mg Carbohydrates: 20g Net Carbohydrates: 0g Fiber: 0g Sugar: 14g Sugar Alcohols: 0g Protein: 2g