30 Minute Meal

Sourdough Gozleme

This month’s Sourdough Surprises challenge was perfect. While I have never heard of a gozleme (a traditional Turkish pastry filled with various ingredients and cooked on a griddle) before, its now one of my favorite things. Its fast to throw it together, you can use whatever ingredients you have on hand, and its really delicious.


I made mine for lunch one day, with a random collection of ingredients from my fridge – onions, mushrooms, a mix of dark leafy greens, some sweet italian sausage, a little fresh thyme, and lots of mozzarella and provolone, and a side of marinara to dip in. Ok, so maybe my gozlemes were more Italian than Turkish, but  its what I had on hand. And Ladybug and I loved them!

Take a look through the other gozleme (gozlemes?) that were made this month and make one of your own! You won’t be disappointed!

Sourdough Gozleme

by The Gingered Whisk

Sourdough Gozleme

  • Author: Jenni
  • Prep Time: 10 Minutes
  • Cook Time: 6 Minutes
  • Total Time: 16 minutes
  • Yield: 4-6 Servings




  • 1 cup Sourdough Starter
  • 1/2 cup milk
  • 1/4 cup plain greek yogurt
  • 1 tsp baking powder
  • 2 cups flour
  • pinch salt
  • 1 TBSP butter for melting
  • Plus ingredients for filling, which can be whatever you want + a lot of cheese


In a large bowl, combine the starter, milk and yogurt until combined.
Whisk in the flour, baking soda and salt.
Turn out onto a floured surface and knead a few times until smooth.
Cover with a cloth and allow to rest while you prepare the filling of your choice.
Divide the dough into 4-6 equally sized balls (4 for bigger servings or 6 for smaller).
Working with one ball at a time, use your fingers to press the dough out until you get a decent sized circle – you don’t want the dough to be too thin or it will tear, and you don’t want it to be too thick or it won’t cook all the way. Repeat with remaining dough.
Divide the filling between each round, only placing it on one half of each circle.
Fold the empty half of the dough circle over the filling to make a half moon shape.
Press and seal the edges together.
On a hot skillet, melt a bit of butter and place one gozleme at a time.
Allow to cook for 2-3 minutes on each side (adding a new pat of butter when you flip), or until golden brown on both sides.
Slice and Enjoy!




  • Reply
    July 20, 2014 at 12:51 PM

    They look delicious with all that cheese in them!

  • Reply
    July 20, 2014 at 6:39 PM

    Your filling sounds delicious!

  • Reply
    Varadas Kitchen
    July 20, 2014 at 7:03 PM

    I like how every gozleme is so different from the others, creativity at its best. Like the mix you used for the filling.

  • Reply
    shelley c.
    July 21, 2014 at 1:01 AM

    Oh, yum. I love the filling you chose. And your dough sounds super interesting – I will have to try that recipe!!

  • Reply
    July 21, 2014 at 5:59 AM

    Hi Jenni,
    wow I love the look of your gozleme…and that filling!
    Awesome work 😉
    Have a nice week

  • Reply
    July 21, 2014 at 6:30 PM

    Temptation is what qualifies your Gozleme, Jenni, my mouth is watering! thanks for your kind comment, it is my plesure to be a part of this group! I'm only beginning and it is already so much fun! Looking forward to the next challenge!

  • Reply
    July 28, 2014 at 1:34 AM

    Your gozleme looks so pretty! And yummy, of course 🙂

  • Reply
    July 15, 2017 at 8:28 PM

    do you use fed or unfed sourdough starter? can I just pull it out of my fridge, or do I need to feed it for a few days and leave it out on the counter to use….

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