These sourdough fried apples are sweet with a slight sourdough tang. A perfect appetizer, snack or dessert recipe to use your sourdough starter.
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- 1 cup sourdough starter
- 2 apples, sliced thinly and cored
- 1/8 tsp salt
- 1/4 cup sugar
- 1/2 tsp cinnamon
- Cinnamon and sugar (1 cup sugar, 1 tsp cinnamon, a pinch of nutmeg, mixed together)
- 1 cup vegetable oil
- In a large bowl whisk together the starter, salt, sugar and cinnamon.
- Add the apple slices and gently toss to coat.
- Heat a large skillet with oil 1" deep over high heat until hot.
- Carefully place a few apple slices into the oil and allow to cook 30 seconds to 1 minute on each side.
- Place the cooked slices on a wire baking rack to cool slightly and drain of excess oil before tossing in the cinnamon and sugar mixture.
- Enjoy hot!
Amount Per Serving: Calories: 851Total Fat: 55gSaturated Fat: 4gTrans Fat: 1gUnsaturated Fat: 48gCholesterol: 0mgSodium: 74mgCarbohydrates: 92gFiber: 9gSugar: 60gProtein: 4g