These sourdough fried apples are sweet with a slight sourdough tang. A perfect appetizer, snack or dessert recipe to use your sourdough starter.
Love Sourdough? Check out over 60 great sourdough recipes, including other different ways to use your sourdough starter:
- Sourdough Granola Bars – These chewy granola bars are a fun and unexpected way to use your sourdough starter.
- Sourdough Pizza Crescent Rolls – These pizza sourdough crescent rolls are a great use of sourdough discard. An easy and quick sourdough recipe, these pizza crescent rolls make a great snack or lunch!
- Sourdough Spinach Ravioli – These lovely green pasta shapes are fun to make and delicious to eat!
- Easy Sourdough Pasta – This rustic handmade pasta recipe is a great use of sourdough discard. With a slight sourdough tang and a nice chewy bite, this rustic sourdough pasta is a fun recipe you can use to make any shape of pasta you want.
- Sourdough Gozleme – a cross between a quesadilla and a calzone, these warm bread pockets are easily customizable and a warm comforting meal.
- 1 cup sourdough starter
- 2 apples, sliced thinly and cored
- 1/8 tsp salt
- 1/4 cup sugar
- 1/2 tsp cinnamon
- Cinnamon and sugar (1 cup sugar, 1 tsp cinnamon, a pinch of nutmeg, mixed together)
- 1 cup vegetable oil
- In a large bowl whisk together the starter, salt, sugar and cinnamon.
- Add the apple slices and gently toss to coat.
- Heat a large skillet with oil 1" deep over high heat until hot.
- Carefully place a few apple slices into the oil and allow to cook 30 seconds to 1 minute on each side.
- Place the cooked slices on a wire baking rack to cool slightly and drain of excess oil before tossing in the cinnamon and sugar mixture.
- Enjoy hot!
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving:Calories: 851 Total Fat: 55g Saturated Fat: 4g Trans Fat: 1g Unsaturated Fat: 48g Cholesterol: 0mg Sodium: 74mg Carbohydrates: 92g Net Carbohydrates: 0g Fiber: 9g Sugar: 60g Sugar Alcohols: 0g Protein: 4g