Cake

Upside Down Pear Gingerbread Cake

Pear Gingerbread Cake - fall dessert

 

This almost effortless Upside Down Pear Gingerbread Cake is tenderly spiced with fall flavors, drizzled with an easy salted caramel sauce and studded with perfectly cooked pears. It is the perfect cake to serve to guests (or have for breakfast) when you need a beautiful yet easy fall dessert.

 

Slice of Pear Gingerbread

 

Yesterday was the first true day of fall for us. The winds blustered all night long, and when we woke in the morning it was actually cold in our house. After a semi-frantic search to find hats, mittens and coats for the girls, we stepped outside into the blustery, cloudy day amid swirls of colorful leaves. As morning turned to afternoon, the weather didn’t improve any. After days of 80 and 90 degree weather, I think fall is officially here to stay. There is no better way to celebrate the turning of the season then by baking a perfectly in-season and easy dessert. This one is like a big flannel hug – a salted caramel sauce, crisp pears, and a slightly sweet and slightly spiced gingerbread cake.

 

Upside Down Pear Cake

 

What I love most about creating dessert recipes is the ability to make a rather simple recipe but have it turn out looking and tasting like it needed hours and perfect technique. Epic in taste, yet almost effortless in the kitchen. For this recipe, I wanted something a little milder and less “spiced” than the American Gingerbread I did before. So this time I used half molasses and half honey, and seriously cut down on the amount of spices that I used. The result is a tender and moist cake that is slightly spiced, drizzled in an easy salted caramel sauce, and studded with perfectly cooked pears.

 

How to make upside down cake

 

I am super excited to be celebrating National Pear Day with a fun group of bloggers! Make sure that you check out these other awesome uses for Pears! (See my other Pear Recipes here!)

 

upside down pear gingerbread cake

 

 

Print

Upside Down Pear Gingerbread Cake

easy Pear Gingerbread

5 from 9 reviews

  • Author:
  • Prep Time: 15 Minutes
  • Cook Time: 30-40 Minutes
  • Total Time: -25217386.3667 minute
  • Yield: 8 Servings
  • Category: Cake
  • Method: Bake
  • Cuisine: American

Ingredients

Caramel Pear Topping:

  • 4 TBSP butter
  • 1/2 cup dark brown sugar
  • pinch salt
  • 2 firm Bosc pears

Gingerbread Cake :

  • 1/2 cup butter, room temp
  • 1/2 cup sugar
  • 1 egg
  • 1/4 cup  molasses
  • 1/3 cup honey
  • 1 cup milk
  • 2 1/4 cup flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ginger
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tsp vanilla

whipped cream for serving

Instructions

Preheat oven to 325

Grease 10″ cake pan with butter and set aside.

In a medium saucepan, melt the butter.

Add the sugar and simmer 4 minutes.

Remove from heat, and then stir in salt.

Pour the caramel into pan and smooth evenly over the bottom.

Arrange pear slices on top of the caramel sauce. Set aside.

In a large bowl, beat butter and sugar till light and fluffy.

Add in the egg, vanilla, molasses and honey and mix until combined.

Add in the spices, salt, baking soda and flour.

Mix in the milk until combined and the batter becomes smooth.

Carefully pour over the pear slices and smooth to create an even layer.

Bake 30-40 minutes, or until a toothpick inserted into the middle comes out clean.

Cool on a wire rack for 10-15 minutes, turn out onto platter.

Enjoy!

 

Looking for other Easy yet Epic fall desserts? Try these out!

Pumpkin Maple Gingerbread Cake with Earl Grey Whipped Frosting

Pumpkin Snack Cake

 

Apple Cranberry Crisp with Crispy Walnut Topping

AppleCranberryCrisp3

 

German Chocolate Upside Down Cake 

easy german chocolate cake

This almost effortless Upside Down Pear Gingerbread Cake is tenderly spiced with fall flavors, drizzled with an easy salted caramel sauce and studded with perfectly cooked pears. It is the perfect cake to serve to guests (or have for breakfast) when you need a beautiful yet easy fall dessert.

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22 Comments

  • Reply
    Wendy Klik
    October 25, 2017 at 11:23 AM

    OH my Jenni, this is a glorious looking dessert. Loving that caramel covering the entire thing.

    • Reply
      Jenni
      October 26, 2017 at 1:15 AM

      Thanks so much, Wendy! 🙂

  • Reply
    Felesha Bell
    October 25, 2017 at 12:04 PM

    I never would have thought to combine caramel and pears PLUS Gingerbread!!! Now I’m in love!!! Looks fantastic!!

  • Reply
    Pretty
    October 25, 2017 at 12:08 PM

    I love ginger and pear, I have never had them together but this sounds so good! Great twist on a classic.

  • Reply
    Ginny
    October 25, 2017 at 12:53 PM

    oh, ww! That looks and sounds delicious. Pear and ‘gingerbread’! Very smart.

  • Reply
    Jessica @ A Kitchen Addiction
    October 25, 2017 at 2:09 PM

    Love the pear gingerbread combo! Wish I had a slice to go with my coffee!

  • Reply
    Vicky @ Avocado Pesto
    October 25, 2017 at 3:36 PM

    What a gorgeous pear dessert! I love pears but do not cook enough wiht them! Now I know what I’ll be making for next national Pear day!

  • Reply
    Anne Murphy
    October 25, 2017 at 6:30 PM

    That sounds wonderful!

    I love all the upside down cakes. When I was a kid they were all tired things with canned pineapple and cherries (and not much flavor) but this just sings with flavor!

  • Reply
    Catherine @ Whine and Dancing
    October 25, 2017 at 6:51 PM

    This sounds so amazing! What a great combination for the season. I pinned it.

  • Reply
    Veena Azmanov
    October 25, 2017 at 9:19 PM

    This looks so pretty and so delicious. I can almost smell the gingerbread spice. Love dark brown sugar in cakes so I love the color of this cake.. Saving for late. Can’t wait to try.

  • Reply
    Gloria @ Homemade & Yummy
    October 26, 2017 at 3:03 AM

    LOVE gingerbread. In fact, pumpkin and gingerbread are the best flavours for so many delicious recipes. This rustic looking dessert is elegant enough to serve to guests. Beautiful and delicious.

  • Reply
    Alicia Taylor
    October 26, 2017 at 5:36 PM

    Oh my! I’m afraiid that wouldn’t leave my kitchen looking that pretty! I’d be too tempted to take a bite out of it!

  • Reply
    dixya @food, pleasure, and health
    October 27, 2017 at 7:15 PM

    this sounds perfect for holidays!

  • Reply
    Kathleen
    October 28, 2017 at 2:40 AM

    Wow, that looks amazing! I love pear & ginger together!

  • Reply
    Shadi Hasanzadenemati
    October 28, 2017 at 12:08 PM

    This is one of my all time favorite recipes to make, I think pear is so underappreciated in fall with all the apples and pumpkins going around!

  • Reply
    Amanda Mason
    October 29, 2017 at 7:45 PM

    It doesn’t look effortless by any means…it’s so perfect looking! What a great cake for the fall/winter season! I’ve never thought of using pears like this!!

  • Reply
    Kate
    October 29, 2017 at 9:34 PM

    What a great idea. The flavors sound so good! I bet it would be so good with some vanilla ice cream. Yum!

  • Reply
    Michelle
    October 30, 2017 at 4:46 AM

    YUM! This looks so good and your photos are gorgeous!

  • Reply
    Cheryl
    October 30, 2017 at 10:42 AM

    What a lovely cake. It looks so dense and rich. I bet the flavor is delicious.

  • Reply
    prasanna hede
    October 30, 2017 at 1:37 PM

    This is so pretty and sounds so yummy with all things going in! I would love to have a bite 🙂

  • Reply
    Lois. O
    October 30, 2017 at 3:52 PM

    Ahh!!! This will be so good with a cup of ginger tea, especially with the cold weather I have been experiencing. The warmth of the spice plus the heat of the tea, talk about a breakfast hug.

  • Reply
    Tatiana
    October 31, 2017 at 6:24 AM

    At least you guys got your first fall day, bc we, here in North California, are still living is some 85 degrees heat… love upside down cakes btw!

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