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Cheeseburger Macaroni and Cheese

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This hamburger mac and cheese is a 30 minute skillet meal is the perfect fall comfort food – filled with pasta, ground beef, tomatoes, cheese, and so many great flavors, its something the whole family will love!

This 30 minute skillet meal is the perfect fall comfort food – filled with pasta, cheese sauce, and so many great flavors, its something the whole family will love!
A plate of cheeseburger mac & cheese on a white wooden table with a blue striped napkin and a fork
A cast iron skillet withe cheeseburger mac & cheese on a wooden table with a blue striped napkin

There are nights when dinner needs to be fast, filling, and familiar — and that doesn’t mean it has to be boring or boxed exactly as-is.

This cheeseburger macaroni and cheese is one of those recipes that meets families right where they are. It’s cozy, comforting, and recognizable for kids, but built up just enough to feel like a real, satisfying meal for everyone at the table.

It starts with something many of us already have on hand, like a box of mac and cheese, and turns it into a one-skillet dinner with ground beef, tomatoes, and a few simple seasonings. No tricks. No pretending it’s something it’s not. Just a smarter way to stretch a familiar favorite into something that works for a busy weeknight.

Familiar flavors aren’t a fallback.
They’re often the bridge that helps families eat together — happily.

A cast iron skillet filled with cheeseburger mac & cheese

Why this recipe works for real life

This is the kind of meal that shows up on long days, when everyone is hungry now and dinner needs to feel comforting, not complicated. It works because it’s:

  • flexible enough to add variety over time, without pushing anyone past their comfort zone
  • ready in about 30 minutes and made in a single skillet
  • filling enough to count as a complete meal, with familiar flavors kids recognize
A plate of cheeseburger mac & cheese on a white wooden table with a blue striped napkin and a fork

How to make skillet hamburger macaroni and cheese

This recipe is simple to make! For the full set of directions, please scroll down to the recipe card below. This is just a general overview on how to make it to help you plan.

  1. Heat a large skillet over medium heat.
  2. Add some olive oil to the pan, and cook the onion and the ground beef until the meat is cooked through and the onion is soft, stirring occasionally. Drain any fat.
  3. Add in the milk, broth, noodles, paprika, garlic powder and the drained tomatoes.
  4. Bring to a boil, and then reduce to a simmer. Cover and simmer until the noodles are done.
  5. Stir in the cheese pouches.
  6. Top with cheddar cheese and green onions.
  7. Serve and Enjoy!
A plate of cheeseburger mac & cheese with a fork

A note on “doctoring” boxed mac and cheese

There are only so many times a week plain pasta works on its own, and there’s absolutely nothing wrong with using shortcuts when they help dinner happen.

Adding protein, a few vegetables, and extra seasoning is an easy way to turn boxed mac and cheese into something more balanced and satisfying, without starting from scratch.

This recipe isn’t about hiding vegetables or sneaking anything in.
It’s about building confidence — for kids and parents — by keeping flavors familiar and dependable.

A cast iron skillet with a wooden spoon stirring cheeseburger mac and cheese

If meals like this help your family feel fed, calm, and connected — without extra stress — you’re already doing important work around the table.

For busy, real life families

A gentle place to make meals feel easier

For parents who want to feed their families well without making things harder, join our free, low-pressure space beyond the blog. It’s a place for encouragement, simple ideas, and occasional fun freebies – shared slowly and thoughtfully.

Food tastes better when its shared! If you try this recipe, let me know! Leave a comment and rate below!

Love and links are always appreciated! If you’d like to share this post, please link to this post directly for the recipe, please do not copy and paste or screenshot. Thanks so much for supporting me! xoxo

A plate of cheeseburger mac & cheese on a white wooden table with a blue striped napkin and a fork
Jenni

Cheeseburger Macaroni and Cheese

5 from 4 votes
This 30 minute skillet meal is the perfect fall comfort food – filled with pasta, cheese sauce, and so many great flavors, its something the whole family will love!
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 serivngs
Course: 30 Minute Meal
Cuisine: American
Calories: 728

Ingredients
  

  • 1 lb ground beef
  • 1 medium onion
  • 2 cups milk
  • 1 cup chicken broth
  • 2 boxes of Annie’s Homegrown Organic Shells and Cheese
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 can fire roasted tomatoes drained
  • ½ cup shredded cheddar cheese
  • 3 green onions sliced

Method
 

  1. Heat a large 10 ” skillet over medium heat.
  2. Cook the onion and the ground beef until the meat is cooked through, stirring occasionally.
  3. Drain the fat.
  4. Add in the milk, broth, noodles, paprika, garlic powder and the drained tomatoes.
  5. Bring to a boil, and then reduce to a simmer.
  6. Cover and simmer for 9-12 minutes, or until the noodles are done.
  7. Stir in the cheese pouches.
  8. Top with cheddar cheese and green onions.
  9. Serve and Enjoy!

Nutrition

Serving: 1gCalories: 728kcalCarbohydrates: 51gProtein: 51gFat: 35gSaturated Fat: 14gPolyunsaturated Fat: 17gTrans Fat: 1gCholesterol: 139mgSodium: 1307mgFiber: 4gSugar: 6g

Nutrition information is provided as a general estimate and may vary based on ingredients, brands, and substitutions. For specific dietary needs, we recommend calculating nutrition using your preferred tool.

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32 Comments

  1. Wow – the the two together – my family could get enough for this meal!

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  6. Warm Cocotte says:

    An entire pot of hot mac and cheese is perfect with this foggy weather! Loved it!
    Have a lovely week!
    Gloria & Emanuele

  7. Megan @ MegUnprocessed says:

    Looks great!

  8. Kimberly @ Berly's Kitchen says:

    Annie's brand is one I actually don't mind buying. This is such a neat way to put a twist on shells and cheese.

  9. Alice @ Hip Foodie mom says:

    Perfect quick meal. I think I'll add kale too 🙂

  10. FoodtasticMom says:

    My family would love this for dinner!

  11. I just know both my kids are going to go crazy for this! Beautiful photos on this post too, btw!

  12. This looks delicious! Cheeseburger Macaroni and Cheese is my teen favorite food to eat. I'm going to check out Annie's products.

  13. I totally agree! As a busy wife and mom I cannot always do it all! No one can! Great recipe!

  14. Gloria @ Homemade & Yummy says:

    I have bought that brand of cookies for the grandchildren, but have never tried the pasta. This looks like a tasty and easy weeknight dinner. Perfect for leftovers too.

  15. This looks so good! Will definitely be making this for dinner tonight! Thank you for sharing!

  16. I love this idea! It's still homemade but with a healthy short cut. Perfect for days when I don't have time to cook anything complicated. Thanks for the idea! Pinning for later 🙂

  17. Love it, I've used bacon in macaroni cheese, and I've used smoked salmon but loving the idea of hamburger combo!

  18. This is the ultimate mac and cheese – I love the idea of having mac and cheese with cheeseburger. Yum!

  19. Lauren Gaskill says:

    Oh my gosh, Jenni, these photos are on point! Love that you used Annie's for the recipe base. Can't wait to make this for Alex and I!

  20. Megan @ MegUnprocessed says:

    That is creative!

5 from 4 votes (4 ratings without comment)

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