This cinnamon roll spice mix is a flavorful and special addition to any recipe that calls for cinnamon. Use it instead of just plain cinnamon in any cinnamon roll recipe, muffin, scone, cookie or more for an extra flavorful spice!
It happened as a happy accident over a year ago. I was making homemade cinnamon rolls, and I ran out of cinnamon. I rapidly just threw random spices into the mix and went with it. And I discovered that I loved it. So when I saw that this month’s Daring Cook’s Challenge was to make your own spice blend, I knew that it was finally time I shared this little secret with you. For the month of April, Sawsan from Chef in disguise challenged us to spice things up by making our own spice blends from scratch
Since then I have refined the amounts, and played with it until its just right.
How to Use Cinnamon Roll Spice Mix:
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- 6 TBSP cinnamon
- 1 1/2 tsp allspice
- 1 1/2 tsp nutmeg
- 1/2 tsp cloves
- 1 tsp ginger
- 1/2 tsp cardamom
- Mix spices together in a lidded glass jar.
- Keep in a cool, dark place (like your spice cabinet) and use in place of cinnamon in cinnamon rolls, muffins, pies, or any other recipe.
Amount Per Serving:Calories: 19 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 1mg Carbohydrates: 5g Net Carbohydrates: 0g Fiber: 3g Sugar: 0g Sugar Alcohols: 0g Protein: 0g