This cinnamon roll spice mix is a flavorful and special addition to any recipe that calls for cinnamon. Use it instead of just plain cinnamon in any cinnamon roll recipe, muffin, scone, cookie or more for an extra flavorful spice! Also known as British Mixed Spice.

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ingredients for cinnamon roll spice mix on counter

It happened as a happy accident. I was making homemade cinnamon rolls, and I ran out of cinnamon. I rapidly just threw random spices into the mix and went with it. And I discovered that I loved it.

Over time I have refined this cinnamon roll seasoning to be a perfect blend of spices that is perfect for all your baking needs.

I call this is a cinnamon roll seasoning mix, but it’s essentially a British mixed spice recipe. Mixed spice is a blend of spices used in baked goods like hot cross buns, pudding, and cakes. It is similar to a pumpkin pie spice (affiliate link) blend, although the ratios and spices is different.

Table of Contents hide

1) What you need to make this recipe:

2) How to make this mixed spice recipe

3) How to Use Cinnamon Roll Spice Mix:

4) Cinnamon Roll Spice Mix

What you need to make this recipe:

Cinnamon – Use a good quality cinnamon. I prefer using a Saigon variety as it has a really rich flavor.
Nutmeg – For best flavor, I suggest grating your own nutmeg fresh!
Allspice – a very aromatic baking spice
Cloves – Adds a rich depth of flavor and balances the sweetness.
Mace – a milder nutmeg flavor with a hint of citrus and peppery flavor
Ginger – adds a little bite
Coriander – you just need a hint to add some nuttiness

How to make this mixed spice recipe

Assemble the best, freshest spices you can get.
In a small bowl, combine the spices together until well blended.
Transfer to a lidded glass jar and label!

Storage Information

Keep this mixed spice recipe in a cool dark place (like your pantry).

This spice blend will keep for up to 6 months before it starts to loose flavor.

How to Use Cinnamon Roll Spice Mix:

I find that this adds just a little something special to your cinnamon rolls. Its like cinnamon rolls have always been missing this but no one ever knew. Think of it as a perfect mix between apple pie spice, pumpkin pie spice and chai spice.

And its not just for cinnamon rolls, either. You can use this 1:1 to replace plain cinnamon in any recipe. Try it in:

Cinnamon Sugar Toast
Apple Cinnamon Rolls
Hot Cross Buns
Cinnamon Roll Breakfast Casserole
Christmas Star Twisted Cinnamon Sweet Bread
Cinnamon Spice Biscotti
Sprinkle it over your oatmeal
Add it to homemade applesauce

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Cinnamon Roll Spice Mix

4.43 from 7 votes

Print Pin Rate

Course: Kid Friendly Side Dishes

Cuisine: American

Prep Time: 5

Total Time: 5

Servings: Servings

Calories: 16kcal

Author: Jenni – The Gingered Whisk

Ingredients

2 Tablespoons cinnamon
1 Tablespoon ground allspice
1 Tablespoon freshly ground nutmeg
2 teaspoons ground ginger
2 teaspoons ground mace (affiliate link)
1 teaspoon ground cloves
½ teaspoon ground coriander

Instructions

Mix spices together in a lidded glass jar.
Keep in a cool, dark place (like your spice cabinet) and use in place of cinnamon in cinnamon rolls, muffins, pies, or any other recipe.

Notes

Store in an airight container in a cold dark place for up to 6 months.

Nutrition

One Comment

Ruth Ellis says:

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These look delicious – a very tasty spice mix to have in the cupboard – I imagine it would be delicious in fruit crumbles, fruitcakes and a whole lot of other sweet treats :o) Great job on the challenge

4.43 from 7 votes (7 ratings without comment)

Mixed Spice Cinnamon Roll Seasoning

What you need to make this recipe: