Today is kind of a special day. Today marks the THIRD anniversary of something kind of special to me – Sourdough Surprises! I cannot believe it has been a whole three years since Shelley and I started this little adventure. To all the people who have joined us – thank you so much for baking along with us! You have helped this to thrive and grow, and we have had so much fun with you!
This month we chose to do a “Choose Your Own Adventure” theme – basically, you could make anything that we have previously made. So if there was something you loved, something you missed, or something you wanted to retry, you could pick to do that! I had a hard time deciding what I wanted to make, but decided that I would really like to try my hand at pretzels again. The first time they ended up being really chewing and hard, but delicious! I used the exact same recipe as I did three years ago, but I made some changes. And this time, they turned out soo much better! They were soft and chewy, had great texture and a tiny sourdough tang.
Jenni lives in Des Moines, Iowa with her amazing husband, two girls, two dogs who think they are children, and a feisty cat. She is the creator of The Gingered Whisk, a recipe blog dedicated to finding easy, healthy-ish, and tasty weeknight meals that kids and adults alike will love. She is super passionate about helping every member of a family learn to love great food. When not cooking, eating, or thinking about food, she is often hiking around area parks, creating intricate legos castles with her girls, watching nerdy tv with her husband, or curled up in a corner somewhere reading a good book.