Soft and chewy with a slight sourdough tang, these sourdough pretzels have great texture and are fun to make.
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Sourdough Pretzel Dough:
- 1 cup sourdough starter, straight from the fridge
- 3/4 cup whole milk
- 2 tsp yeast
- 3 cups flour
- 1 TBSP sugar
- 1 TBSP butter
- 1 1/2 tsp salt
- 1 TBSP sugar
- 2 TBSP warm water
- coarse salt
- melted butter
To Make the Dough:
- In the bowl of an electric mixer, combine all the ingredients.
- Knead the dough until it is smooth and slightly sticky.
- Shape the dough into a bowl and place in a lightly greased bowl.
- Cover the bowl and let the dough rest for 45 minutes.
To Shape the Pretzels:
- Preheat the oven to 350F.
- Turn the dough out onto a lightly greased surface (or silicone rolling mat) and fold in half a few times to deflate.
- Shape the dough into a rectangle and cut into 12 pieces.
- Cover the dough with plastic wrap so it doesn't dry out while you work.
- Working with one piece of dough at a time, roll the dough into an 18" rope.
- Loop the rope into pretzels (I found it was easiest to do this upside down).
- Place the formed pretzels onto two baking sheets lined with parchment paper.
- In a small bowl whisk together the sugar and lukewarm water and brush over the pretzels.
- Sprinkle with the coarse salt.
To Bake the Pretzels:
- Bake for 25-30 minutes, until lightly golden brown.
- Remove from the oven and brush with melted butter.
- Remove from the baking sheet and place on a wire rack to cool.
Nutrition Information:Yield: 12 Serving Size: 1
Amount Per Serving:Calories: 186 Total Fat: 3g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 7mg Sodium: 363mg Carbohydrates: 35g Net Carbohydrates: 0g Fiber: 2g Sugar: 3g Sugar Alcohols: 0g Protein: 5g