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Instant Pot Pineapple Chicken

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Instant Pot Pineapple Chicken is an easy weeknight dinner recipe that kids will love! This Hawaiian chicken inspired recipe is packed with chunks of pineapple in a sweet sauce. Serve over rice for an easy meal the whole family will adore.

 

instant pot chicken in bowl

 

Better than takeout, and sooo dang simple, this instant pot pineapple chicken is the easy weeknight dinner solution your crazy schedule needs. With a sweet and savory sauce, juicy pineapple and tender chunks of chicken, this incredibly flavorful meal is kid-friendly and so easy to make.

 

You can’t go wrong with this instant pot pineapple chicken!

hawaiian pineapple chicken with sauce

How to Make Instant Pot Hawaiian Chicken

This meal is easy-peasy to make! You only need a little bit of prep work to get this meal from the kitchen and onto the table! 

To make this meal, all you need to do is:

  1. Dice the chicken and season with salt and pepper
  2. Place the chicken into your instant pot.
  3. Whisk together the sauce and add the sauce, the pineapple (and juice) to the instant pot.
  4. Pressure cook on high for 6 minutes. 
  5. Allow to naturally release for 10 minutes, and then do a quick release to remove the rest of the pressure.
  6. Remove to a serving bowl and top with cilantro. Serve with rice!

 

Optional: You could totally add in a chopped onion and pepper if you want extra veggies!

 

collage showing how to make instant pot pineapple chicken

 

How to prep Hawaiian Pineapple Chicken Ahead

You don’t need a whole lot of prep time for this pineapple chicken recipe, but there are a few things you can do to make dinner time prep even faster:

  • Dice your chicken ahead of time.
  • You can mix up your sauce and store it in an air-tight container in the fridge up to 2 days head. Give it a good shake before adding it to the instant pot.
  • Use microwave ready rice pouches to cut down on cooking time, or at least measure out your rice ahead. 

 

hawaiian pineapple chicken in wooden bowl

 

Should you use fresh or canned pineapple in this recipe?

This recipe works great with either fresh or canned pineapple! I do usually use canned here since you need all the juice in the can for the sauce. You could substitute with chicken broth or water if you need the extra liquid.

 

instant pot with pineapple chicken

 

How to thicken the sauce 

If you need your sauce a little thicker, you can make a cornstarch slurry to add into the pot after the pressure has been released.

  1. Mix 3 TBSP of cornstarch with 3 TBSP of the hot liquid inside the instant pot. 
  2. Remove the tray from the instant pot and dump the chicken into the sauce.
  3. Turn the instant pot back on and to “saute” mode. 
  4. Add the cornstarch slurry back to the pan and stir. Allow the sauce to bubble for 1 minute, or until thicker.

 

 

fork with pineapple and chicken

 

How to make Instant Pot Hawaiian Pineapple Chicken Kid-Friendly 

Instant Pot Pineapple Chicken is a great kid-friendly weeknight dinner. With mild and pleasing flavors, and tons of fruit that kids love, this meal is sure to be a winner-winner-chicken-dinner!

 

Dinner Conversations with Kids about Pineapple Chicken

Dinner can be so much more than micromanaging every bite your kids take! Bringing a more analytical discussion and thinking about your food helps to take the pressure on “you have to like this” and helps think about the why. 

Try these conversion starters:

  • Mention about the smells in your meal.
  • Talk about the textures on your plate – what is the difference in how the pineapple, the chicken, and the rice feel?
  • Discuss the flavors of your meal – use words like sweet, earthy, juicy, etc.

 

Sign up for The Tasting Trek Challenge to lean more about incorporating more conversations about food into your meals!

 

 

How to Serve Pineapple Chicken

This Hawaiian Pineapple Chicken is a great family meal to serve any night of the week. Serve this family style with white or brown rice, allowing each family member to serve themselves. 

 

Allowing kids to choose how much of each food goes onto their plates and where helps them feel like they are more in control of what they eat, which means they are more likely to eat it!

 

bowl with hawaiian pineapple chicken recipe

 

Easy Kid-Friendly Side Dishes to pair with dinner:

 

Food tastes better when its shared with the ones you love!

There’s nothing I love more than seeing you make my recipes! If you make this Instant Pot Pineapple Chicken, don’t forget to leave a comment below and rate the recipe!

And if you are on Instagram, tag @thegingeredwhisk and use the hashtag #gingeredwhisk on social media when you make my recipes so that I can share them and maybe even feature you. Follow along to get the latest updates:

And don’t forget to subscribe to the email list to get all the extra tips, tricks and bonuses! 

Subscribe here!

 

Want to save this for later? PIN THIS TO YOUR INSTANT POT BOARD on Pinterest!

 

 

Yield: 4 Servings

Instant Pot Pineapple Chicken Recipe

instant pot chicken in bowl

Instant Pot Pineapple Chicken is an easy weeknight dinner recipe that kids will love! This Hawaiian chicken inspired recipe is packed with chunks of pineapple in a sweet sauce. Serve over rice for an easy meal the whole family will adore.

Prep Time 10 minutes
Cook Time 6 minutes
Additional Time 11 minutes
Total Time 27 minutes

Ingredients

  • 2lbs chicken breast
  • 2 teaspoons Salt
  • 3 teaspoons White Pepper
  • ½ cup brown sugar
  • Juice of one lemon
  • 1 cup white vinegar
  • ¼ cup soy sauce
  • 1 20oz can of pineapple chunks in juice
  • 1/4 cup Cilantro
  • For serving: white rice
  • Optional: 3 TBSP cornstarch for thickening of sauce.

Instructions

    1. Dice chicken breast into approximately 1 inch squares and season lightly with salt and white pepper.
    2. In a medium bowl whisk brown sugar, vinegar, lemon juice, and soy sauce.
    3. Place chicken pieces on the trivet in your instant pot as best as possible to avoid burning or sticking to the bottom of the pot.
    4. Dump the entire can of pineapple chunks with juice over the chicken, along with the sauce you mixed.
    5. Place the lid on the instant pot and turn on.
    6. Pressure cook on high for six minutes.
    7. Allow to naturally release for 10 minutes, then quick release the remaining pressure.
    8. Add all ingredients to a serving bowl, top with cilantro, and serve with rice.

Notes

If you need your sauce a little thicker, you can make a cornstarch slurry to add into the pot after the pressure has been released.

Mix 3 TBSP of cornstarch with 3 TBSP of the hot liquid inside the instant pot. 
Remove the tray from the instant pot and dump the chicken into the sauce.
Turn the instant pot back on and to “saute” mode. 
Add the cornstarch slurry back to the pan and stir. Allow the sauce to bubble for 1 minute, or until thicker.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 696Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 193mgSodium: 2292mgCarbohydrates: 74gFiber: 3gSugar: 52gProtein: 74g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram, and don't forget to tag #gingeredwhisk.

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Wendy O'Neal

Wednesday 20th of November 2019

I made this recently and my whole family loved it. Love a good IP meal!

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