The days are just flying by, aren’t they? It might be because I spent practically the entire month either in a lack of sleep induce zombie state or staring at a sweet sleeping newborn. Either way, I barely squeaked this month’s Sourdough Surprises challenge in! As in, I made them yesterday afternoon.
I happened to have a plethora of plums sitting around and, thinking of one of my favorite cakes, decided to incorporate them into my quick bread. I don’t often make quick bread (I am more of a muffin girl – I always, always under bake my quick breads!) This bread turned out great, although a bit moist from the 4 whole plums I jammed into this bread. But it sure was delicious!
Please check out all the other amazing sourdough quick breads and muffins that we made this month! And don’t forget to check by Sourdough Surprises in a few days to see what we will be making next! And heck, why don’t you join us?!
Jenni lives in Des Moines, Iowa with her amazing husband, two girls, two dogs who think they are children, and a feisty cat. She is the creator of The Gingered Whisk, a recipe blog dedicated to finding easy, healthy-ish, and tasty weeknight meals that kids and adults alike will love. She is super passionate about helping every member of a family learn to love great food. When not cooking, eating, or thinking about food, she is often hiking around area parks, creating intricate legos castles with her girls, watching nerdy tv with her husband, or curled up in a corner somewhere reading a good book.