Super moist and packed with flavor, this sourdough quick bread is a fun way to use your sourdough discard.
The days are just flying by, aren’t they? It might be because I spent practically the entire month either in a lack of sleep induce zombie state or staring at a sweet sleeping newborn. Either way, I barely squeaked this month’s Sourdough Surprises challenge in! As in, I made them yesterday afternoon.
Love Sourdough? Check out over 60 great sourdough recipes, including other fun breakfast sourdough recipes:
- Sourdough Banana Bread – This delicious sourdough banana bread will quickly be a new favorite. Not quite as cake like as some other banana breads can be, with also a bit more spice due to the lemon zest and ginger, its makes a great winter breakfast – especially warmed and slathered with butter!
- Sourdough Croissant – Flakey and buttery, these croissants are perfect with a slight sourdough tang!
- Sourdough Crepes – Perfect crepes with a slight sourdough tang, these are a great breakfast or brunch recipe.
- Sourdough Danish Pastry – These sourdough cream cheese danish pastry recipe is a fun sourdough recipe. Tender, Flakey pastry dough is filled with cream cheese pastry filling and topped with fruit.
- Sourdough Blueberry Muffins – This easy sourdough muffin recipe is a perfect use of your sourdough starter discard! These muffins are dense and flavorful, with just a hint of sourdough tang, and many juicy blueberries. Topped with a lovely crunchy topping, these sourdough blueberry muffins are a breakfast delight!
- Gingered Pear and Cranberry Sourdough Scones – These scones are hearty and flavorful.
- 4 plums
- 1/2 cup + 1 TBSP flour
- 1/2 cup butter, melted and cooled
- 1/2 cup brown sugar
- 1 egg
- 1/2 cup 100% hydration sourdough starter, room temperature
- 1/2 cup milk
- 1/2 tsp almond extract
- 1 cup oats
- 1/4 cup slivered almonds
- zest 1 lemon
- 1/2 tsp baking soda
- 1 TBSP turbinado or caster sugar
- Preheat oven to 350F.
- Slice one plum into thin slices and set aside.
- Dice the three remaining plums and toss with 1 TBSP flour, set aside.
- In a large bowl, mix together the melted butter, brown sugar, egg, starter, milk, almond extract and lemon zest.
- Add in the flour and baking soda and mix until just combined.
- Gently fold in the floured diced plums.
- Pour into a greased 9x11 bread loaf pan and smooth the top.
- Layer the plum slices on the top of the batter and sprinkle with the 1 TBSP turbinado sugar.
- Bake 45-55 minutes, or until a toothpick inserted into the middle comes out clean.
- Allow to cool in the pan for 10 minutes, then turn out onto a wire rack to completely cool.
Amount Per Serving: Calories: 196Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 37mgSodium: 128mgCarbohydrates: 22gFiber: 2gSugar: 12gProtein: 3g