Sourdough Beignets are pillows of doughs have a slight sourdough tang that works perfect here, and the texture is awesome. Pillowy and soft, with a slight chew.
Love Sourdough? Check out over 60 great sourdough recipes, including other fun dessert sourdough recipes:
- Sourdough Coffee Cake with Blueberries - This sourdough coffee cake recipe is an easy way to use sourdough discard, and a great way to have breakfast! The subtle sourdough flavor and juicy blueberries combine well in this tender and moist cake.
- Cinnamon Spice Sourdough Biscotti - This lovely spicy biscotti recipe is a fun way to use your sourdough discard!
- Sourdough Kolaches - these yeasted thumbprint cookie with pumpkin butter and topped with a streusel are a fun sourdough dessert recipe to make
- White Chocolate Cranberry Sourdough Blondies - This starbucks copycat recipe is a fun winter bar recipe to make with your sourdough starter.
- Sourdough Kitchen Sink Cookies -
- Sourdough Chocolate Cake - This decadent and rich sourdough cake recipe is a showstopping dessert!
- Mega Chocolate Sourdough Brownies - These sourdough brownies are ultra fudgey, and rich. They are easy and quick to make, so you can enjoy them whenever you have sourdough discard to use. A great recipe to use your sourdough starter!
- 1 cup Sourdough Starter
- 3 cups unbleached flour
- ¼ cup sugar
- 1 tsp kosher salt (do not use iodized salt)
- 2 TBSP melted butter
- ¾ cup buttermilk
- canola oil for frying
- powdered sugar for dusting
- In the bowl of an electric mixer, combine all the ingredients.
- Knead on low speed for 5 minutes.
- Place in a lightly greased bowl, cover with plastic wrap and allow to sit on the counter for 4 hours.
- Place the bowl in the fridge, and allow to ferment for up to 48 hours (the longer you let it sit the better it will be!)
- When you are ready to make the beignets, heat a large skillet with about 2" of canola oil in it until hot (about 325 degrees)
- Lightly flour the counter.
- Roll the dough out into a large rectangle about ¼" thick.
- Cut the dough into squares.
- Working with 4-6 squares at a time (don't crowd your skillet!) drop the dough into the hot oil, flipping them often until they are golden brown and puffed. This will literally take a few seconds, so don't walk away!
- Transfer to a cooling rack set over a baking sheet for a few seconds and then dust with powdered sugar.
- Repeat with remaining dough.
- Enjoy while they are still warm!!!
Amount Per Serving: Calories: 476Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 11mgSodium: 479mgCarbohydrates: 93gFiber: 3gSugar: 30gProtein: 10g