These brownies are decadent, rich, and moist. But surprise! There is no flour! Instead they are packed with protein rich black beans – and sooo delicious!
You can’t have too much of a good thing, right? Especially when you are talking about warm, made from scratch brownies.
These brownies are dark, complex and cakey. The fact that they contain no flour, lots of protein from black beans, antioxidants from dark chocolate, and only a little bit of sugar pretty makes these a health food. They also contain two super special ingredients that give these a complex and amazing flavor you can’t find anywhere else! Don’t be afraid of the coffee – you can’t taste it, but it adds some richness to the brownie, and balsamic vinegar. Just don’t eat the whole pan, ok?
Jenni lives in Des Moines, Iowa with her amazing husband, two girls, two dogs who think they are children, and a feisty cat. She is the creator of The Gingered Whisk, a recipe blog dedicated to finding easy, healthy-ish, and tasty weeknight meals that kids and adults alike will love. She is super passionate about helping every member of a family learn to love great food. When not cooking, eating, or thinking about food, she is often hiking around area parks, creating intricate legos castles with her girls, watching nerdy tv with her husband, or curled up in a corner somewhere reading a good book.