30 Minute Meal/ One Pan

Stovetop Chicken Lasagna Soup Recipe

This easy lasagna soup recipe is a comforting, hearty meal that has all the flavors of a classic lasagna but is healthy and quick! It is the perfect weeknight dinner!

Healthy and comforting stovetop chicken lasagna stew in a bowl with ricotta!


This comforting classic turned one pot soup recipe is has all the flavors you crave in lasagna, but its quick and easy and is actually healthy! Packed with veggies, chicken,


I LOVE a good lasagna, but hardly ever make it because its time consuming and laborious. Its the kind of recipe I reserve for Christmas. But one pot lasagna soup? Oh yeah. We have this SO OFTEN. Its easy, its utterly delicious, and its healthy as well! I am more of a super easy and quick recipe person – like slow cooker potato soup or basil and tomato tortellini soup!


How to Make this Lasagna Soup Recipe

This lasagna soup recipe is so easy to make!

  1. Cook the chicken for 3-4 minutes
  2. Sautee the veggies for 4-5 minutes
  3. Add in the seasonings, tomatoes, and tomato sauce and simmer for 5 minutes.
  4. Add in the noodles and simmer for 20 minutes.
  5. Serve and enjoy!


Ways to make Chicken Lasagna Soup Easier:

  • Use rotisserie chicken from the store
  • Use shredded carrots from the produce section of the store
  • Wash and prepare the produce ahead of time, storing in containers in your fridge until ready.


Can you make lasagna soup in a slow cooker?

Yes, of course! Simply place all the ingredients minus the noodles in the slow cooker and cook on low for 6-7 hours or on high for 2-3 hours. Thirty minutes before you are ready to serve, add the noodles. Test the noodles after 15-20 minutes to see if they are done. You don’t want the noodles to sit too long or they will start to break down.


Variations of Lasagna Soup

This soup is great because you can change it up and add different vegetables.

  • Try adding peppers or spinach or other veggies you have on hand.
  • Change out the chicken for turkey or shredded beef.
Healthy and comforting stovetop chicken lasagna stew! in bowl with spoon



How to serve Lasagna Soup to your family:

  • For toddlers: Pull out the pieces of vegetables, chicken, and noodles and dice into bite sized pieces
  • For kids: Serve the soup in a child sized bowl and allow them to top their soup with the extra ricotta, mozzarella and parmesan as they like.
  • For adults: Serve as described in the recipe, topping with extra cheese.

Pair this soup with a side salad and some easy French Bread. Perfect comfort food!


Love a good soup recipe? Try these other fun and family friendly soups:


Stovetop Chicken Lasagna Soup

Stovetop Chicken Lasagna Soup

Yield: 4 Servings
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

This easy lasagna soup recipe is a comforting, hearty meal that has all the flavors of a classic lasagna but is healthy and quick! It is the perfect weeknight dinner!


  • 1 lb Boneless, skinless chicken breast
  • 1 tsp vegetable oil
  • 8 ounces fresh mushrooms, sliced
  • 2 cups shredded carrots
  • 1/2 cup chopped onion
  • 2 medium garlic cloves, minced
  • 3 cups water
  • 14.5 ounce can of no-salt added tomatoes, undrained
  • 8 ounce can of no-salt added tomato sauce
  • 1 tsp salt free Italian seasoning
  • 1 tsp dried basil
  • 1/4 tsp salt
  • 1/4 tsp crushed red pepper flakes
  • 1/8 tsp black pepper
  • 4 dried lasagna noodes or 6 dried no-boil lasagna noodles, broken into 1" pieces
  • 3/4 cup fat free ricotta cheese
  • 1/4 cup shredded part skim mozzarella cheese
  • 1 TBSP grated Parmesan cheese


  1. Cut the chicken into 3/4" cubes.
  2. Heat a non-stick dutch oven over medium-high heat, add the oil and swirl the pan to coat the bottom.
  3. Cook the chicken 3-4 minutes, or until browned and almost cooked through, stirring occasionally.
  4. Stir in the mushrooms, carrots, onion, and garlic.
  5. Cook for 4-5 minutes, or until the vegetables are tender, stirring occasionally.
  6. Stir in the water, tomatoes, tomato sauce, Italian seasoning, basil, salt, red pepper flakes and pepper.
  7. Simmer for 5 minutes.
  8. Stir in the pasta.
  9. Simmer for about 20 minutes, uncovered, or until the noodles are tender, stirring occasionally.
  10. To serve, spoon the stew into a shallow bowl.
  11. Top each portion with 3 TBSP ricotta, 2 TBSP mozzarella, and 1 tsp Parmesan.
  12. Enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving:Calories: 652 Total Fat: 28g Saturated Fat: 13g Trans Fat: 0g Unsaturated Fat: 12g Cholesterol: 186mg Sodium: 3540mg Carbohydrates: 39g Net Carbohydrates: 0g Fiber: 6g Sugar: 13g Sugar Alcohols: 0g Protein: 61g



  • Reply
    Megan @ Cooking Whims
    January 11, 2012 at 5:03 PM

    This looks so easy and delicious! A must try!

  • Reply
    Erin @ The Spiffy Cookie
    January 11, 2012 at 5:17 PM

    Love that yours has carrots in it!

  • Reply
    January 14, 2012 at 1:47 AM

    Mmmmm. Looks great! What an easier way to enjoy lasagna!

  • Reply
    January 16, 2012 at 7:19 AM

    Yum, looks delicious and healthy!

  • Reply
    January 23, 2016 at 2:55 AM

    Made his tonight and we loved it, Teddy included! Thanks for sharing!

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