fbpx Skip to Content

Chicken Lasagna Soup Recipe

Sharing is caring!

 
 
This easy lasagna soup recipe is a comforting, hearty meal that has all the flavors of a classic lasagna but is healthy and quick! It is the perfect weeknight dinner the whole family will love. Serve these with easy Cheddar Biscuits for a  perfect comforting dinner. 
 

Healthy and comforting stovetop chicken lasagna stew in a bowl with ricotta!

 

This comforting classic turned one pot soup recipe has all the flavors you crave in lasagna, but its quick and easy and is actually healthy! Packed with veggies, chicken, and tons of cheese, its just the kind of comforting and delicious dinner you have bene craving – without all the work!

 

I LOVE a good lasagna, but hardly ever make it because its time consuming and laborious. Its the kind of recipe I reserve for Christmas. But one pot lasagna soup? Oh yeah. We have this SO OFTEN. Its easy, its utterly delicious, and its healthy as well! I am more of a super easy and quick recipe person – like slow cooker potato soup or basil and tomato tortellini soup!

 

How to Make this Lasagna Soup Recipe

This lasagna soup recipe is so easy to make!

  1. Cook the chicken for 3-4 minutes
  2. Sautee the veggies for 4-5 minutes
  3. Add in the seasonings, tomatoes, and tomato sauce and simmer for 5 minutes.
  4. Add in the noodles and simmer for 20 minutes.
  5. Serve and enjoy!

 

Ways to make Chicken Lasagna Soup Easier:

  • Use rotisserie chicken from the store
  • Use shredded carrots from the produce section of the store
  • Wash and prepare the produce ahead of time, storing in containers in your fridge until ready.

 

Can you make lasagna soup in a slow cooker?

Yes, of course! Simply place all the ingredients minus the noodles in the slow cooker and cook on low for 6-7 hours or on high for 2-3 hours. Thirty minutes before you are ready to serve, add the noodles. Test the noodles after 15-20 minutes to see if they are done. You don’t want the noodles to sit too long or they will start to break down.

 

Variations of Lasagna Soup

This soup is great because you can change it up and add different vegetables.

  • Try adding peppers or spinach or other veggies you have on hand.
  • Change out the chicken for turkey or shredded beef.
 
Healthy and comforting stovetop chicken lasagna stew! in bowl with spoon

 

 

How to serve Lasagna Soup to your family:

  • For toddlers: Pull out the pieces of vegetables, chicken, and noodles and dice into bite sized pieces
  • For kids: Serve the soup in a child sized bowl and allow them to top their soup with the extra ricotta, mozzarella and parmesan as they like.
  • For adults: Serve as described in the recipe, topping with extra cheese.

Pair this soup with a side salad and some easy Cheddar Biscuits. Perfect comfort food!

 

Food tastes better when its shared with the ones you love!

There’s nothing I love more than seeing you make my recipes! If you make these Slow Cooker Mexican Stuffed Sweet Potatoes, don’t forget to leave a comment below and rate the recipe!

And if you are on Instagram, tag @thegingeredwhisk and use the hashtag #gingeredwhisk on social media when you make my recipes so that I can share them and maybe even feature you. Follow along to get the latest updates:

And don’t forget to subscribe to the email list to get all the extra tips, tricks and bonuses! 

Subscribe here!

 

Want to save this for later? PIN THIS TO YOUR DINNER BOARD on Pinterest!

 

Yield: 4 Servings

Stovetop Chicken Lasagna Soup

Stovetop Chicken Lasagna Soup

This easy lasagna soup recipe is a comforting, hearty meal that has all the flavors of a classic lasagna but is healthy and quick! It is the perfect weeknight dinner!

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Ingredients

  • 1 lb Boneless, skinless chicken breast
  • 1 tsp vegetable oil
  • 8 ounces fresh mushrooms, sliced
  • 2 cups shredded carrots
  • 1/2 cup chopped onion
  • 2 medium garlic cloves, minced
  • 3 cups water
  • 14.5 ounce can of no-salt added tomatoes, undrained
  • 8 ounce can of no-salt added tomato sauce
  • 1 tsp Italian herb seasoning
  • 1 tsp dried basil
  • 1/4 tsp salt
  • 1/4 tsp crushed red pepper flakes
  • 1/8 tsp black pepper
  • 4 dried lasagna noodes or 6 dried no-boil lasagna noodles, broken into 1" pieces
  • 3/4 cup fat free ricotta cheese
  • 1/4 cup shredded part skim mozzarella cheese
  • 1 TBSP grated Parmesan cheese

Instructions

  1. Cut the chicken into 3/4" cubes.
  2. Heat a non-stick dutch oven over medium-high heat, add the oil and swirl the pan to coat the bottom.
  3. Cook the chicken 3-4 minutes, or until browned and almost cooked through, stirring occasionally.
  4. Stir in the mushrooms, carrots, onion, and garlic.
  5. Cook for 4-5 minutes, or until the vegetables are tender, stirring occasionally.
  6. Stir in the water, tomatoes, tomato sauce, Italian seasoning, basil, salt, red pepper flakes and pepper.
  7. Simmer for 5 minutes.
  8. Stir in the pasta.
  9. Simmer for about 20 minutes, uncovered, or until the noodles are tender, stirring occasionally.
  10. To serve, spoon the stew into a shallow bowl.
  11. Top each portion with 3 TBSP ricotta, 2 TBSP mozzarella, and 1 tsp Parmesan.
  12. Enjoy!

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 650Total Fat: 28gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 186mgSodium: 3216mgCarbohydrates: 39gFiber: 6gSugar: 13gProtein: 61g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram, and don't forget to tag #gingeredwhisk.

Cheesy Potato Casserole
← Previous
Sourdough Challah
Next →

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Genevieve

Saturday 23rd of January 2016

Made his tonight and we loved it, Teddy included! Thanks for sharing!

chef_d

Monday 16th of January 2012

Yum, looks delicious and healthy!

Amy

Saturday 14th of January 2012

Mmmmm. Looks great! What an easier way to enjoy lasagna!

Erin @ The Spiffy Cookie

Wednesday 11th of January 2012

Love that yours has carrots in it!

Megan @ Cooking Whims

Wednesday 11th of January 2012

This looks so easy and delicious! A must try!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

as seen in image with company logos
Skip to Recipe
Skip to content