This easy Hawaiian BBQ Grilled Chicken is a great chicken recipe for grilling in the summer! Just a few ingredients make a flavorful meal your family will love!
I am going to make this short and sweet today. I’m craving something sweet in the worst way possible, and staring at pictures of food is not helping. So instead I am going to go outside and read. But don’t worry, I am leaving you with this awesome grilled chicken recipe. It’s easy to make, a few simple (and one surprising) ingredient, but it tastes sooo good! The chicken ends up being very moist and tasty. And I swear leftovers the next day were even better! This recipe is great whether you are feeding three people or 23 people!
Hawaiian BBQ Chicken
- Prep Time: 4 Hours
- Cook Time: 15 Minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 Servings
- Category: Summer
- Method: Grilling
- Cuisine: Hawaiian
1 pound chicken breasts
1/2 cup brown sugar
1/2 cup soy sauce
2-3 garlic cloves, minced
1 1/2 TBSP fresh ginger, chopped
1/4 onion, sliced
4 TBSP melted butter
3 green onions, chopped
In a large ziplock bag, mix together the brown sugar, soy sauce, garlic, ginger and onion.
Add the chicken and squish to mix.
Allow the chicken to marinate (in the fridge) for 4 hours.
Preheat your grill.
Melt the butter and chop the green onions and throw both in the bottom of a pyrex container.
Grill the chicken until done, and then place in the pyrex pan, turning to coat.
Repeat with remaining meat, until all your chicken is swimming in the buttery/oniony goodness.
Looking for other Summer Grilling Recipes?