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Mocha Chocolate Sourdough Bundt Cake

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This easy sourdough chocolate cake is a delicious way to use your sourdough starter. Dense and rich, with a slight sourdough tang, this mocha chocolate cake is a great sourdough recipe.

close up view of sourdough bundt cake with chocolate ganache drizzled on top

A rich, spongy, chocolatey cake? Yes, please.

An amazingly delicious one bowl cake you make with your sourdough starter discard? Heck. Yes.

This chocolate bundt cake uses sourdough starter and brewed coffee to help the taste be extra rich and have a great depth of flavor – but it doesn’t really taste like coffee or have too sour of a sourdough flavor. Trust me, the combination is great here!

slice of sourdough chocolate bundt cake on plate with fork

Don’t throw your discard away! Try these amazing recipes that use sourdough discard :

overhead view of chocolate sourdough bundt cake on white platter

How to make this cake

Sourdough cake is so easy to make! For the compete recipe make sure you scroll to the recipe card below, but here is a general overview:

  1. Preheat the oven and prepare the bundt pan with butter and flour.
  2. In a large mixing bowl, combine the butter and sugar with a fork until combined.
  3. Add the eggs, one at a time, and whisk until combined.
  4. Whisk in the vanilla extract.
  5. Add the flour, brewed coffee, cocoa powder, vegetable oil, baking powder, baking soda, and sourdough starter to the bowl.
  6. Whisk until combined.
  7. Pour into the prepared bundt pan.
  8. Bake for 35 minutes, or until a toothpick inserted inside comes out clean.
  9. Cool in the pan for 10 minutes, and then turn out onto a cooling rack.
  10. Prepare the chocolate ganache and drizzle over the cooled cake.
collage showing steps of how to make sourdough cake

What kind of sourdough starter do you need for this recipe?

This recipe calls for 100 % hydration sourdough starter. You can use sourdough discard or fed and active sourdough starter for this recipe.

Make sure you read up on feeding your sourdough starter the easy way!
overhead view of chocolate bundt cake with two slices beside on plates

Kids in the kitchen: How your kids can help you cook

Inviting kids into the kitchen with you is a great way to help teach kids important kitchen skills, but also to help them be more interested in actually taking a bite of food – and enjoying it!

This recipe is great for beginner bakers because it is so easy! It is great for learning to measure, crack eggs, whisk liquids, identify new smells and flavors, and in learning how different ingredients flavors work together.

  • Kids aged 1-3 can help you measure ingredients and whisk the ingredients together.
  • Kids aged 4-6 can do everything above plus help you crack the eggs and prepare the bundt pan.
  • Kids aged 7-10+ can help you do everything above, plus help you pour the batter into the pan.

*Please note that these recommendations are generalized, and to please use your personal discretion with your child’s skill level. And always, always supervise! Read more about how to have your children help you in the kitchen.

slice of sourdough cake on plate with bundt cake behind

Food tastes better when its shared with the ones you love!

There’s nothing I love more than seeing you make my recipes! If you make this recipe, don’t forget to leave a comment and rate it below!

And if you are on Instagram, tag @gingeredwhisk and use the hashtag #gingeredwhisk on social media when you make my recipes so that I can share them and maybe even feature you. Follow along to get the latest updates:

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two slices of chocolate sourdough bundt cake on plates with forks
Yield: 12 servings

Chocolate Mocha Sourdough Bundt Cake

close up view of sourdough bundt cake with chocolate ganache drizzled on top

This easy sourdough chocolate cake is a delicious way to use your sourdough starter. Dense and rich, with a slight sourdough tang, this mocha chocolate cake is a great sourdough recipe.

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 1 ¼ cup sugar
  • 1/2 cup unsalted butter, room temperature
  • 1 cup sourdough starter (discard or active), room temperature
  • 2 cups all purpose flour
  • 1 cup brewed coffee, room temperature
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 3 Tablespoons baker’s cocoa
  • 3 Tablespoons vegetable oil
  • 1 tsp baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt

Chocolate Ganache

  • 4 ounces bittersweet chocolate, finely chopped
  • 1 1/2 Tablespoons corn syrup
  • 1/2 cup heavy cream
  • 1 1/2 Tablespoons brown sugar
  • 1 pinch salt

Instructions

    1. Preheat the oven to 350 Fand prepare the bundt pan with butter and flour.
    2. In a large mixing bowl, combine the butter and sugar with a fork until combined.
    3. Add the eggs, one at a time, and whisk until combined.
    4. Whisk in the vanilla extract.
    5. Add the flour, brewed coffee, cocoa powder, vegetable oil, baking powder, baking soda, and sourdough starter to the bowl.
    6. Whisk until combined.
    7. Pour into the prepared bundt pan.
    8. Bake for 35 minutes, or until a toothpick inserted inside comes out clean.
    9. Cool in the pan for 10 minutes, and then turn out onto a cooling rack.

    Chocolate Ganache

    1. Place the chopped chocolate, the corn syrup, and a pinch of salt in a medium bowl.
    2. Place the heavy cream and the sugar into a small saucepan and heat on a skillet until just hot enough to melt the sugar. Make srue you stir occassionally.
    3. Pour the hot milk and sugar mixture over the chocoalte.
    4. Whisk until it is smooth.
    5. Drizzle over the cooled cake.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 423Total Fat: 21gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 78mgSodium: 272mgCarbohydrates: 52gFiber: 3gSugar: 25gProtein: 7g

Nutrition information is an estimate and is provided for informational purposes only. For the most accurate information, please calculate using your specific brands and exact measurements.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram, and don't forget to tag #gingeredwhisk.

chocolate bundt cake with icing drizzle on glass serving plate
A close up of a piece of chocolate cake on a plate, with Sourdough
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