What kind of sourdough starter do I need for these recipes?
Most of these recipes call for a 100% hydration starter, which means it has been fed equal amounts of flour and water by weight. If you need help figuring out what hydration your starter is, or how to take care of your starter easily, read my guide on feeding a sourdough starter.
Jenni, a resident of Des Moines, Iowa, shares her home with her amazing husband, three girls, two Golden Retrievers, two black cats, and two horses. She is the visionary behind The Gingered Whisk, the author of "Adventures in Meal Planning", and kids cooking instructor. She is super passionate about helping every member of a family learn to love great food. Jenni's profound dedication lies in the art of crafting delectable weeknight meals brimming with flavor, conquering the challenges of picky eating, and instilling the invaluable skill of cooking in children. Learn more about her at her about me page.