One of my all time favorite summertime meals is pulled pork. I love a good pulled pork sandwich – the juices running down your arm as you try to hold you soaked bun into one piece as you savor every bite.
Normally, it is the kind of food I only eat at events like fairs and festivals. I always considered it too time consuming to make it myself – standing by a grill smoking the meat all day, having to watch babysit wood chips, check and recheck the temperature, preparing a sauce.
Luckily for me, and now you, I have this doozey of a recipe. It’s made in a slow cooker, so you can have it any day you happen to have electricity (which I hope is every day)! It is easy enough that my husband enjoys making it even without my supervision! Now that’s a great recipe!
Jenni lives in Des Moines, Iowa with her amazing husband, two girls, two dogs who think they are children, and a feisty cat. She is the creator of The Gingered Whisk, a recipe blog dedicated to finding easy, healthy-ish, and tasty weeknight meals that kids and adults alike will love. She is super passionate about helping every member of a family learn to love great food. When not cooking, eating, or thinking about food, she is often hiking around area parks, creating intricate legos castles with her girls, watching nerdy tv with her husband, or curled up in a corner somewhere reading a good book.