Cinnamon Chip Banana Bread

I love a really good banana bread recipe! Whether it’s sourdough banana bread, or earl grey tea banana bread, or boozy banana bread spiked with brandy – banana bread can’t be beat! 

This is one of my favorites because it feels so special and decadent! Its perfect to serve at a spring or summer party, tea time, or any other event (like breakfast!) where you could use something delicious and easy!

How to make banana bread with cinnamon chips

This recipe is very simple to make! Here is a brief overview of the recipe to give you an idea of how it works. For the full set of directions and measurements, please make sure you scroll down to the recipe card below!

1. Preheat the oven to 350F.
2. Mix some cinnamon and sugar by stirring together 1/2 cup sugar and 2 Tablespoons cinnamon. Set aside.
3. Prepare a loaf pan by smearing it completely with 1 Tablespoon of butter and then toss in a little flour and tap it around until all the butter is covered with flour.
4. In a large mixing bowl, beat together the  butter and sugar until light and fluffy, about 3-5 minutes.
5. Add in the eggs 1 at a time, mixing between each addition.
6. Add in the mashed banana and mix until just combined.
7. In a medium mixing bowl, whisk together the flour, baking soda, cream of tartar and salt.
8. Add the dry ingredients to the batter and mix until just barely combined.
9. Stir in the cinnamon chips.
10. Pour the batter into the prepared baking pan. Gently smooth the top to make sure it’s even.
11. Sprinkle the top with the cinnamon sugar.
12. Bake the bread for  50-60 minutes, or until a toothpick inserted in the center comes out clean. 
13. Allow to cool in the pan before slicing and serving.
14. Enjoy!

Why does banana bread fall in the middle?

There are several reasons why this could happen. Using baking powder that is too old can cause the bread to not rise properly. Bread that is not baked all the way can also cause a bread to fall, as it sinks on itself when it cools. 

How do you store banana bread?

Banana bread will keep for 1 to 2 days at room temperature. You can also wrap it and store it in the refrigerator for up to a week. Banana bread will also freeze well for up to 4 months. 

Kids in the kitchen: How your kids can help you cook

Baking with your kids is so great! Not only are you spending fun time bonding together, but you are also helping them with reading, math, and important life skills. It also helps them be more confident in the kitchen and curious about what they eat (which in turn means they are better eaters!)

This snickerdoodle banana bread recipe is great because it helps them practice measuring, pouring and mixing, and is also great for mashing! It is a perfectly easy recipe to invite little helpers into the kitchen with you.

• Kids aged 1-3 can help you measure all ingredients, help you mash the bananas, and sprinkle the cinnamon sugar on top.
• Kids aged 4-6 can do everything above plus help you mix together the batter.
• Kids aged 7-10+ can help you do everything above.

*Please note that these recommendations are generalized, and to please use your personal discretion with your child’s skill level. And always, always supervise! Read more about how to have your children help you in the kitchen.

Other quick bread recipes:

• Hawaiian Pineapple Bread
• Cheese Popovers
• Banana Date Muffins
• Rhubarb Bread

Other banana recipes:

• Easy Banana Foster
• Roasted Banana Cake with Brown Butter Frosting
• Banana Pudding Cheesecake