Quick sourdough recipes for your sourdough starter when your schedule is busy! These recipes all take less than an hour to make!
Short on time? These quick sourdough recipes are a perfect way to use your sourdough starter!
The great thing about sourdough is that it can adjust to fit your schedule. Sometimes we have the time for complicated and technical bakes that create gorgeous loaves of bread.
And sometimes, we don’t.
But just because your schedule is busier and your time in the kitchen is less, that does not mean you need to give up on sourdough for good, or forget about it in the back of your refrigerator.
Sourdough onion rings are an easy and delicious way to use your sourdough starter discard! Crispy, crunchy, and oh so tasty, serve these treats as a snack, appetizer or side dish!
These sourdough brownies are ultra fudgey, and rich. They are easy and quick to make, so you can enjoy them whenever you have sourdough discard to use. A great recipe to use your sourdough starter!
This easy and quick sourdough donut recipe is the perfect way to use sourdough discard. Delicious donuts with a slight sourdough tang, these will become the favorite weekend breakfast for the sourdough lover!
This easy sourdough muffin recipe is a perfect use of your sourdough starter discard! These muffins are dense and flavorful, with just a hint of sourdough tang, and many juicy blueberries. Topped with a lovely crunchy topping, these sourdough blueberry muffins are a breakfast delight!
These sourdough fried apples are sweet with a slight sourdough tang. A perfect appetizer, snack or dessert recipe to use your sourdough starter. Sliced apple rings dipped in a sourdough discard batter, deep fried to perfection and covered in cinnamon sugar.
These peanut butter sourdough cookies are a fun and delicious way to use your sourdough starter! Topped with a chocolate kiss, these don't have a big sourdough flavor but do add to the depth of flavor of the overall cookie.
This sourdough coffee cake recipe is an easy way to use sourdough discard, and a great way to have breakfast! The subtle sourdough flavor and cinnamon pecan crumble combine well in this tender and moist cake.
Sourdough sugar cookies is a great way to use your sourdough starter! These sugar cookies are simple to make, perfect for cut outs and decorating, and don’t need to be chilled before baking. A fantastic recipe to use your sourdough starter discard!
These sourdough crepes are easy to make and delicious to eat! With a slight sourdough tang and tons of great flavor, these tender crepes are perfect to fill with anything you want!
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Jenni, a resident of Des Moines, Iowa, shares her home with her amazing husband, three girls, two Golden Retrievers, two black cats, and two horses. She is the visionary behind The Gingered Whisk, the author of "Adventures in Meal Planning", and kids cooking instructor. She is super passionate about helping every member of a family learn to love great food. Jenni's profound dedication lies in the art of crafting delectable weeknight meals brimming with flavor, conquering the challenges of picky eating, and instilling the invaluable skill of cooking in children. Learn more about her at her about me page.
