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I bet you like super easy, healthy and delicious meals, right? I mean, who doesn’t! Just dumping ingredients in a pan and letting them cook themselves is pretty much the best thing ever.
Seasoned with a little bit of rosemary and topped with freshly grated parmesan cheese, these garlic roasted zucchini bites makes a perfect and utterly simple side dish for almost any meal –> meat off the grill, mac and cheese, even as a pasta topper. I use a few large zucchini, make an absolute ton of it, and eat it on top of everything for two solid days. It is sooo good, and I know you will love it, too!
The key to simple dishes like this is using quality ingredients – fresh zucchini and garlic, real parmesan cheese, and the great olive oil!
If you are looking for other super easy and delicious veggie dishes, I have the some other amazing and easy recipes for you. You definitely need to check out my absolute favorite Roasted Broccoli and Garlic Roasted Carrots! They are pretty delicious, and take almost no effort at all. I mean, really, you can’t go wrong with garlic roasted any veggie, am I right?
Garlic Roasted Zucchini
- Prep Time: 5 Minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Bake
- Cuisine: American
2 Zucchini (give or take depending on size and how many people you are feeding)
1 TBSP Olive Oil
Salt and Pepper to taste
1 TBSP fresh minced Rosemary
1 Garlic cloves, sliced
1/4 cup Parmesan Cheese, grated